… influencing RS content in … content, we identified 100 starch biosynthesis genes based on
publicly available functional annotation. Targeted associations were conducted for all the starch …

… in the total starch content in soaked and … starch content has not increased, indicating
considerable loss of soluble substances during soaking in excess water. The lower starch content (…

… Sword bean starch, and the effect of chemical modifications (acetylation and oxidation) on
the … The protein content of the native starch of Sword bean (0.17%) is lower than that of corn …

… samples were weighed into different glass containers, the starch moisture content was …
Hydrothermal treatment of Sword bean starch had no appreciable effect on the morphology …

… to use sword bean as a biodegradable film source due to its abundant starch content rather
… Effect of essential oil and surfactant on the physical and antimicrobial properties of corn and …

… Seven different types of starch based fat substitutes were … The fat content of all the batches
was 0.1% except the control … style yogurts due to the different starch based fat substitute used. ‘…

… The specific gravity, which is a reliable indicator of starch content, was also … the effect of
StAs1/2 gene silencing on the accumulation of asparagine. As shown in Figure 3f, the content of …

… starch. From this study, we found that silencing of the R1 and PhL genes triggered opposite
effects … acrylamide, reduced starch phosphate content, and increased starch. By replacing …

… effects of hull processing, soaking, and boiling on the content or activity of antinutrients in the
red sword … ; Phaseolus vulgaris) seeds that are starch based and often used as processed …

… into sweet potato starch film is a double-edged sword, providing positive effects by enhancing
… that high glycerol content induced stretchable starch films made from octenylsuccinated …