… evidence related to an adaptive advantage for fat taste detection to be strong, at least as
strong as for other primary taste … have provided evidence suggestive of a taste component. In …

… In humans, an additive condition is required for a primary taste: to be perceived as unique
(131). Although accumulating evidence supports a taste component in the orosensory …

… A limited number of primary qualities comprise taste. Accumulating evidence has raised
a … Although suggestive of a taste component, these findings are not definitive because all …

… for their use and provides evidence for their primacy in describing the taste world. “All foods
… sometimes included somatosensory components), a few argued that each taste quality might …

… (the taste quality, rather than its hedonic component) would be corrupted by such inputs, as
would gustatory processing leading to the recognition of taste … is accumulating evidence that …

… Accumulating evidence supports a taste component for free fatty acids in humans. … ?’, and
‘How does taste guide humans to ingest foods?’. As taste is an essential component of all food …

… is both salty and sour, and the sweetener saccharin has sweet and bitter components. This
… In summary, while evidence in favor of a one cell, one taste logic has accumulated for some …

… Accumulating evidence suggests dietary fatty acids (FAs) may be sensed in the oral cavity. …
The findings are consistent with a taste component for FAs but do not confirm this mechanism …

… Nevertheless, some have argued that taste is the sensory component that critically links the
… There is growing evidence that (some of) these functional domains of taste are governed by …

… component of salt taste is typically mediated by apical amiloride-sensitive Na+ channels, but
less specific and not amiloride-sensitive taste components … Evidence for the presence of a …