… fermentation study This study aimed to evaluate the effect of tea fermentation on rosmarinic
acid … However, as described in the background, firstly, we developed the high rosmarinic acid …

… a significant additional decrease occurred in the fermentation process using rat feces. The
main cause for the increased loss of rosmarinic acid in our experiments could be the use of a …

… , colonic fermentation … tea extracts by 27.5 and 59.2 %, respectively. These reductions
occurred mainly at the expense of the major constituents of these extracts, namely rosmarinic acid (…

… process, various metabolites can be formed, including caffeic and ferulic acid, while other …
to microbial fermentation. Rosmarinic acid degrades extensively during fermentation by …

… of LAB fermentation on IOSC and in particular rosmarinic acid as the … profile in plant, in
particular fermented plant, is difficult. The … composition of fermented Centella asiatica herbal teas . …

… by microbial fermentation. In this study, we aimed to produce rosmarinic acid by engineered
… The best pathway variant produced 2.95 ± 0.08 mg/L rosmarinic acid in mineral medium …

… for kombucha fermentation. Total phenolic content and antioxidant activity against DPPH …
balm fermentation broth were higher than those of traditional kombucha. Rosmarinic acid is the …

… acid (as detected in an in vitro study of RA fermentation with … co-therapeutic effects of spearmint
tea containing a high … wk, in the form of a tea beverage. The positive effect was primarily …

… tea (44.6 µg/ml), Oolong tea (28.7 µg/ml) and black tea (77.4 µg/ml). Green tea, Oolong tea
and black tea … different techniques of un-fermentation, partial fermentation and full aerobic …

… , such as gallic acid, rosmarinic acid, cinnamic acid, 5-O-galloylquinic acid, and catechol, …
of p-coumaric acid during fermentation (Figure S5). Cinnamic acid and rosmarinic acid were …