… the production of tannase using tea stalks as solid substrate. In this study, tea stalks were
used as a low-cost substrate for tannase production by Aspergillus niger JMU-TS528 through …

… Aspergillus niger on the aromas of instant green tea have been investigated. The crude enzymes
from tea stalk … could modulate the aroma of instant green tea, and thus provide potential …

… tannase production from Aspergillus tubingensis CICC 2651 using tea stalks as an economical
… [19], when Aspergillus niger ATCC 16620 was used to ferment palm kernel cake (Fig. 1). …

… Green tea was investigated in terms of its aroma changes induced by two enzyme extracts
of Aspergillus niger, ie, crude enzyme extracted from fermentation using tea stalk medium (…

… Aspergillus niger is the most practical resource of tannase because this fungus has been
approved as a … Tea byproduct (tea stalk and tea powder) which is cheap and rich in tannins and …

… tea processing residues to produce tannase under SSF using an endemic strain from Western
Ghats, Aspergillus niger … hydrolysable tannins and are found in tea stalks [7]. Additionally, …

… Revalorization of green tea residues (GTR) was carried out through cellulase production
by solid-state fermentation (SSF) using Aspergillus niger 28A. An exploratory study in the …

… stem, a residue obtained from the process of initial tea selection, is a … tea stalk, thoroughly,
tea stalk infusion was prepared with the help of tannase preparation from Aspergillus niger …

… In the present research mixed strains of Bacillus subtilis, Aspergillus niger and Saccharomyces
cerevisiae were used for solid state fermentation of tea residue. Fermentation conditions …

… the preparation of instant tea. The present manuscript shows two enzyme extracts from
Aspergillus niger could improve the aroma of instant Oolong tea, providing interesting information …