… effect of different thermal treatments on walnut proteins including the allergenic response
on patients and the performance of two commercial ELISA kits to detect walnut in food samples…

… with flame ionization detection (FID). The oven temperature was programmed from 180 C
for 2 min and then to 240 C at 8 C/min. The temperatures of injector and detector were 230 and …

… Our results suggest a stronger effect of thermal treatment on DNA integrity when heat and
pressure are applied. Under increased pressure, DNA integrity is affected strongly and the …

… Using model batter and sponge cakes, this study intended to further evaluate the influence
of thermal treatment on the performance parameters of the developed conventional and single…

… in walnut treated with HHP and/or thermal treatment. In addition, … of walnuts processed with
HHP and thermal treatment. … a 7900-HT fluorescence detection system (Applied Biosystems, …

… proteins exposed to γ-irradiation alone or followed by various thermal treatments remained
antigenically stable. In summary, the total protein dissolution decreased after processing, but …

… and walnut proteins exposed to γ-irradiation alone or followed by various thermal treatments
… excellent marker proteins for detection of almonds, cashew nuts and walnuts respectively in …

… Attending to the increasing importance dedicated to walnut allergy, this review intends to …
of walnut allergy, the clinical threshold levels, the molecular characterization of walnut …

… Roasting walnut kernel significantly improves the oxidative stability … walnut oil is still unclear.
Herein, lipidomics and metabolomics were integrated to comprehensively profile the walnut …

… 350 kDa) consisting of six subunits forming a hexameric structure that presents an
intermediate thermal stability. Intense roasting at 180 C for 20 min has been reported to increase …