Recovery of carotenoids from tomato processing by-products–a review

IF Strati, V Oreopoulou - Food research international, 2014 - Elsevier
… at High Pressure (HPE) for the recovery of carotenoids is assessed. Also, this review examines
the … the effect of process parameters on carotenoid recovery from industrial tomato waste. …

Process optimisation for recovery of carotenoids from tomato waste

IF Strati, V Oreopoulou - Food Chemistry, 2011 - Elsevier
… for recovery of tomato waste carotenoids was studied. ► A mixture of ethyl acetate and hexane
gave the highest carotenoid … Maximum recovery of carotenoids was achieved with 45% …

Effect of PEF pre-treatment and extraction temperature on the recovery of carotenoids from tomato wastes

G Pataro, D Carullo, G Ferrari - Chemical Engineering Transactions, 2019 - air.unimi.it
… that lycopene was the main carotenoid extracted and no … tomato processing wastes coupled
with room or moderate extraction temperature could add new value to the tomato processing

Effect of extraction parameters on the carotenoid recovery from tomato waste

IF Strati, V Oreopoulou - International journal of food science & …, 2011 - Wiley Online Library
Tomato waste is an important source of natural carotenoids. … the extractability of tomato waste
carotenoids in different … the highest carotenoid yield (243.00 mg kg −1 dry tomato waste) at …

Carotenoid recovery from tomato processing by-products through green chemistry

K Szabo, BE Teleky, F Ranga, I Roman, H Khaoula… - Molecules, 2022 - mdpi.com
… study, carotenoids were recovered from tomato processing by… , and ultrasound in the recovery
procedure. Spectrophotometric … quantify total and individual carotenoids from the extracts. …

Recovery and isomerization of carotenoids from tomato processing by-products

IF Strati, V Oreopoulou - Waste and Biomass Valorization, 2016 - Springer
… -products generated during tomato processing, combined with … extracting carotenoids, mostly
lycopene, from tomato wastes. … the recovery of total carotenoids from tomato processing by-…

Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction

G Pataro, D Carullo, M Falcone, G Ferrari - Innovative Food Science & …, 2020 - Elsevier
… Lycopene, a bright red pigment, is the most abundant carotenoid in tomato processing by-products.
It accumulates in the peels (Strati & Oreopoulou, 2014) at concentrations about five …

An updated review on use of tomato pomace and crustacean processing waste to recover commercially vital carotenoids

RK Saini, SH Moon, YS Keum - Food Research International, 2018 - Elsevier
… SC-CO 2 extraction is the most suitable to recover carotenoids from processing waste. …
improve the extraction of carotenoids from crustaceans and tomato processing waste, employing …

Solid-state fermentation for recovery of carotenoids from tomato waste

JY Mendez-Carmona, KN Ramírez-Guzman… - Innovative Food Science …, 2022 - Elsevier
carotenoid extraction and recovery in tomato waste. The chemical composition was evaluated,
in addition to the viability of the tomatocarotenoids ratio of 0.164 mg/L of total carotenoids

Valorization of tomato waste as a source of carotenoids

S Trombino, R Cassano, D Procopio, ML Di Gioia… - Molecules, 2021 - mdpi.com
… technology for carotenoid recovery from tomato pomace can … of carotenoids from tomato
processing waste. On a whole, the eminent literature reported highlighted how the tomato