… Thus, the objective of this work was to provide experimental data for the sorption
characteristics of spray dried tomato pulp in order to model the sorption isotherms using selected …

… dry tomato pulp than tray, freeze, and cabinet dryers. Retention of lycopene in tomato pulp
was … The moisture sorption isotherms of tomato pulp obtained by equilibrating saturated salts …

… of various dried tomato products (tomato pulp, tomato halves and … sorption isotherms for
dried tomato products; symbols represent experimental data (▴, adsorption data for tomato pulp …

… dryer to dry tomato peel. The moisture adsorption isotherms of tomato peel were obtained
… Tomato pomace was collected from a tomato paste manufacturing located in Amritsar, India. …

… processes as juice, puree, sauces and canned varieties. … of the sorption characteristics of
dehydrated tomato is required … the drying and sorption characteristics of tomato over the range …

… , such as puree, paste, ketchup, sauce and soups, etc. Industrial processing of tomatoes
generates … Sorption isotherm of tomato seeds is best described by Henderson's model. Page's …

… Experimental isotherms obtained for rosehip, apple and tomato pulp formulations at 20
and 40 C are shown in Fig. 2A–C. Although the “J” shape is also evident in hygrometric …

… (2008) reported that for spray dried tomato pulp the temperature effect was not dependent
on water activity and this might be due to the fact that tomato powder contains high levels of …

… for sorption characteristics of spray dried tamarind pulp powder in order to model the sorption
isotherms using … [24], found during storage of mango milk powder and tomato pulp powder …

… To verify the real advantages of the proposed methodology, the results achieved in this work
for the spray dried tomato pulp were directly compared with those presented in the original …