Drying characteristics and sorption isotherm of tomato slices
CT Akanbi, RS Adeyemi, A Ojo - Journal of food engineering, 2006 - Elsevier
… the drying and sorption characteristics of tomato over the … tomato slices dried in the falling
rate period and the moisture loss could be described by the diffusion mechanism. Slices dried …
rate period and the moisture loss could be described by the diffusion mechanism. Slices dried …
[PDF][PDF] Drying characteristics of tomato slices and mathematical modeling
SB Mariem, SB Mabrouk, M Khan - International Journal of Energy …, 2014 - academia.edu
… drying kinetics of tomato slices was conducted in order to identify the characteristic parameters
of such high moisture content product and to establish mathematical models of the drying …
of such high moisture content product and to establish mathematical models of the drying …
Air-drying characteristics of tomatoes
I Doymaz - Journal of Food engineering, 2007 - Elsevier
… the drying kinetics of tomatoes was investigated. Alkaline ethyl oleate solution used in
tomato drying affected strongly the drying characteristics and rehydration capacities of the dried …
tomato drying affected strongly the drying characteristics and rehydration capacities of the dried …
Thin layer drying of tomato slices
… hot air convective drying characteristics of blanched tomato (… drying temperatures on quality
attributes of the tomato slices viz… sugars and sugar/acid ratio of dried slices was also studied. …
attributes of the tomato slices viz… sugars and sugar/acid ratio of dried slices was also studied. …
Drying characteristics of tomatoes
MNA Hawlader, MS Uddin, JC Ho, ABW Teng - Journal of food engineering, 1991 - Elsevier
… In this investigation, the drying characteristics of tomatoes have been studied under … the
drying characteristics of tomato. A diffusion model was used to study the drying of sliced tomato …
drying characteristics of tomato. A diffusion model was used to study the drying of sliced tomato …
[PDF][PDF] Influence of air temperature on the drying kinetics and quality of tomato slices
EE Abano, H Ma, W Qu - Journal of Food Processing & Technology, 2011 - academia.edu
… of tomato slices. Additionally, the study evaluated the drying characteristics of tomato
slices against the Page, Henderson and Pabis, and Logarithmic drying models available in …
slices against the Page, Henderson and Pabis, and Logarithmic drying models available in …
[PDF][PDF] Effective moisture diffusivity and drying characteristics of tomato slices during convectional drying
ÖF Gamlı - Gıda, 2011 - researchgate.net
… drying characteristics of the tomato slices were investigated at 65, 70, 75 and 80 C. The
tomato samples were dried … The experimental data of the tomato samples were fitted to the six …
tomato samples were dried … The experimental data of the tomato samples were fitted to the six …
[PDF][PDF] Effect of pre-drying treatments on quality characteristics of dehydrated tomato slices
S Mohseni, RA Ghavidel - World Academy of Science, Engineering and …, 2011 - Citeseer
… Effect of dehydration methods on quality characteristics of tomato slices Changes in main
quality characteristics of tomato slices during dehydration related to type of drier, used in this …
quality characteristics of tomato slices during dehydration related to type of drier, used in this …
Effect of drying on quality characteristics of dried tomato powder
J Surendar, DM Shere, PD Shere - Journal of Pharmacognosy and …, 2018 - phytojournal.com
… the drying characteristics of the tomatoes to prepare tomato powder. The drying characteristics
of tomato slices … such as the drying temperature and drying time required for drying of …
of tomato slices … such as the drying temperature and drying time required for drying of …
[PDF][PDF] Some physical properties and thin layer drying characteristics of local varieties of tomatoes (Lycopersicon lycopersicum)
TB Onifade, OA Aregbesola, MT Ige… - Agriculture and Biology …, 2013 - Citeseer
… The physical characteristics considered … drying characteristics of whole tomato fruits were
also investigated at temperatures 40, 50, 60, 70 and 80oC. Fruit samples were also sun dried…
also investigated at temperatures 40, 50, 60, 70 and 80oC. Fruit samples were also sun dried…
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