Valorization of tomato waste as a source of carotenoids
… food waste, the abundance of bioactive compounds in byproducts derived from tomato …
of latest studies on the extraction methods of carotenoids from tomato waste, along with an …
of latest studies on the extraction methods of carotenoids from tomato waste, along with an …
Improving the extraction of carotenoids from tomato waste by application of ultrasound under pressure
E Luengo, S Condón-Abanto, S Condón… - Separation and …, 2014 - Elsevier
… ß-carotene that are the main carotenoids in tomato waste. It is observed that the application
… extraction did not affect the extraction of a selected carotenoid and no evidence of carotenoid …
… extraction did not affect the extraction of a selected carotenoid and no evidence of carotenoid …
Enzyme and high pressure assisted extraction of carotenoids from tomato waste
… carotenoids extraction before HP treatment. Solvent extract was discharged from the solid
tomato waste … in order to determine the total carotenoid content. HP treatments were conducted …
tomato waste … in order to determine the total carotenoid content. HP treatments were conducted …
Process optimisation for recovery of carotenoids from tomato waste
IF Strati, V Oreopoulou - Food Chemistry, 2011 - Elsevier
… tomato processing plants. Studies were carried out to assess the extraction yield of tomato
waste carotenoids in different solvents and solvent mixtures and to optimise the extraction …
waste carotenoids in different solvents and solvent mixtures and to optimise the extraction …
Effect of extraction parameters on the carotenoid recovery from tomato waste
IF Strati, V Oreopoulou - International journal of food science & …, 2011 - Wiley Online Library
… Tomato waste is an important source of natural carotenoids. … tomato waste carotenoids in
different organic solvents and to optimise the extraction parameters (type of solvent, extraction …
different organic solvents and to optimise the extraction parameters (type of solvent, extraction …
Recovery of carotenoids from tomato processing by-products–a review
IF Strati, V Oreopoulou - Food research international, 2014 - Elsevier
… at High Pressure (HPE) for the recovery of carotenoids is assessed… Extraction (SFE) and in
particular the effect of process parameters on carotenoid recovery from industrial tomato waste…
particular the effect of process parameters on carotenoid recovery from industrial tomato waste…
Tomato waste: Carotenoids content, antioxidant and cell growth activities
S Stajčić, G Ćetković, J Čanadanović-Brunet, S Djilas… - Food chemistry, 2015 - Elsevier
… of components of the wastes, justifies the interest of researchers and manufacturers in
extracting carotenoids from tomato waste and, specifically, the wastes generated by agro-…
extracting carotenoids from tomato waste and, specifically, the wastes generated by agro-…
Improving carotenoid extraction from tomato waste by pulsed electric fields
… less efficient than acetone in extracting carotenoids from dry tomato waste, whereas Lin (32) …
in extracting carotenoids from tomato juice. The presence of water in the tomato juice and …
in extracting carotenoids from tomato juice. The presence of water in the tomato juice and …
Effect of carotenoids, extracted from dry tomato waste, on the stability and characteristics of various vegetable oils
… carotenoids originating from dry tomato waste using ultrasound-assisted extraction,
microwave-assisted extraction … Analyses of total carotenoids, color and oxidative stability (determined …
microwave-assisted extraction … Analyses of total carotenoids, color and oxidative stability (determined …
Effect of PEF pre-treatment and extraction temperature on the recovery of carotenoids from tomato wastes
G Pataro, D Carullo, G Ferrari - Chemical Engineering Transactions, 2019 - air.unimi.it
… PEF treatment conditions and extraction temperature investigated. … tomato processing
wastes coupled with room or moderate extraction temperature could add new value to the tomato …
wastes coupled with room or moderate extraction temperature could add new value to the tomato …
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