Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods
… activity (82.00%) and total carotenoids (13.17 μg/g) than … individual phenolic compounds
detected in this study as compared to those dried using other methods. The dominant phenolic …
detected in this study as compared to those dried using other methods. The dominant phenolic …
[HTML][HTML] Carotenoids and total phenolic contents in plant foods commonly consumed in Korea
GA Yoon, KJ Yeum, YS Cho, CYO Chen… - … research and practice, 2012 - ncbi.nlm.nih.gov
… In addition, database for phenolic contents of selected foods have … a spectrum of carotenoids
and total phenolics in plant foods … Table 1 shows individual carotenoid and total phenolic …
and total phenolics in plant foods … Table 1 shows individual carotenoid and total phenolic …
Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)
… The aim of this study was to evaluate the carotenoid and phenolic acid … individual and
total carotenoids were then determined according to the calibration curves. The total carotenoid …
total carotenoids were then determined according to the calibration curves. The total carotenoid …
Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam.) …
CM Donado-Pestana, JM Salgado… - Plant foods for human …, 2012 - Springer
… and bioactivity of carotenoids and phenolics in the sweet potato … the individual composition
of the carotenoids, total phenolic … for approximately 40 % of total carotenoids in leaves [24]. …
of the carotenoids, total phenolic … for approximately 40 % of total carotenoids in leaves [24]. …
Cooking methods and storage treatments of potato: Effects on carotenoids, antioxidant activity, and phenolics
T Blessington, MN Nzaramba, DC Scheuring… - American Journal of …, 2010 - Springer
… on total carotenoids (xanthophyll carotenoids, CAR), antioxidant activity (AA), and total
phenolic … , and Shepody) and individual carotenoid and phenolic compounds in three cultivars (…
phenolic … , and Shepody) and individual carotenoid and phenolic compounds in three cultivars (…
Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California
MI Gil, FA Tomás-Barberán… - Journal of agricultural …, 2002 - ACS Publications
… We found the following ranges of total carotenoids concentrations (μg/100 g of fresh
weight): 80−186 (yellow-flesh nectarines), 7−14 (white-flesh nectarines), 71−210 (yellow-flesh …
weight): 80−186 (yellow-flesh nectarines), 7−14 (white-flesh nectarines), 71−210 (yellow-flesh …
Comparative study of enzymes, phenolics, carotenoids and color of apricot nectars treated by high hydrostatic pressure and high temperature short time
W Huang, X Bi, X Zhang, X Liao, X Hu, J Wu - Innovative Food Science & …, 2013 - Elsevier
… and individual carotenes except α-carotene. The effects of HHP treatments on total and
individual phenolics, total carotenoids and individual carotenes and color were closely related to …
individual phenolics, total carotenoids and individual carotenes and color were closely related to …
Genotype, location, and year influence antioxidant activity, carotenoid content, phenolic content, and composition in specialty potatoes
L Reddivari, AL Hale, JC Miller Jr - Journal of Agricultural and …, 2007 - ACS Publications
… total carotenoids were analyzed for carotenoid composition, and they differed significantly
in both carotenoid … Lutein and violaxanthin were the two major carotenoids present in all five …
in both carotenoid … Lutein and violaxanthin were the two major carotenoids present in all five …
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
… commercial quality parameters, sugars, phenolics, carotenoids and plastid in diverse and
little … Total carotenoids contents were calculated as the sum of all main individual carotenoids. …
little … Total carotenoids contents were calculated as the sum of all main individual carotenoids. …
Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis
EM Toledo-Martín, MC García-García, R Font… - Molecules, 2018 - mdpi.com
… Therefore, the objectives of the present work were: (i) to study the potential of the NIRS
technology for predicting the total phenolic and total carotenoid contents in blackberries, being …
technology for predicting the total phenolic and total carotenoid contents in blackberries, being …
相关搜索
- antioxidant activity of ginger individual phenolics
- total carotenoids content
- solanum tuberosum total phenolics
- stability of carotenoids total phenolics
- determination of total phenolics
- zingiber officinale individual phenolics
- different genotypes of potato total phenolics
- evaluation of fourier total phenolics
- thermal processing total phenolics
- sweet potato total phenolics
- antioxidant capacity total phenolics
- infrared spectroscopy total phenolics
- antioxidant activity of ginger total carotenoids
- total phenolic content