… This report does not explore neurobehavioral toxicity of food dyes in detail but that topic
must be touched upon. In the early 1970s, allergist Benjamin Feingold observed that …

… the toxicity of azo dyes and the mechanisms for these effects. … due to the dye itself, but to
degradation products of the dyes. … dyes were no longer permitted as food dyes. Sulphonated …

… chemicals added to industrial food products and in … effects of these compounds on aquatic
flora and fauna. For this reason, the toxicity of four different commercially available food dyes (…

… to elucidate the effect of the synthetic dye brilliant blue on the … dye may be attributed to the
defect in liver function (Hayes, 1994). The influence of the synthetic dye brilliant blue toxicity on …

… essential additives for food industry in the conquest of markets. Among the food dyes which
are … powder used worldwide as food additives to colour several foods, drugs and cosmetics. …

… The present report describes the toxicity of 14 commercially available natural food dyes,
using Pc as an indicator. Also, the effect of natural food dyes on the activities of …

… Our review of animal toxicology studies was intended to examine neurobehavioral toxicity
of food dyes and included any study administering one or more of the FDA registered …

… of mixtures of food additives. In this study, the toxicity of three common synthetic food dyes
such as … At first, lethal dose 50 (LD50) of each food additives was calculated and then the …

… -toxic dose (MND) of the different food dyes was … food dyes in our diet, we believe that
further experimentation must be carried out on the toxic and carcinogenic potentials of food dyes…

… In food industry there are used substances from azoic dyes such as carmoisine and tartrazine.
Therefore we decided to verify by a histological study, the effect of these two dyes, … dyes. …