… In order to provide an overview of Euphorbia honey’s quality, authenticity, and adulteration,
we considered basic and specific physicochemical parameters including color, diastase …

… • As a natural product of a relatively high price, honey has been a target for adulteration for
a long time by the addition of sugar. • … The substance is not toxic for people, but it is for bees. …

… a wide range from −19.5 C to 4.10 C for honeys adulterated by syrup only. In turn, the T g …
honeys adulterated by invert. These specific T g seem to be useful to detect honey adulteration …

… , pesticides, and toxic compounds or substances can cause adulteration. Some commonly …
and nonalcoholic drinks and honey are commonly adulterated foods. These procedures might …

… honey adulterated with BMS. The authenticated honey samples were artificially adulterated
… region exhibited discrimination between pure and adulterated samples. Furthermore, NMR …

… honey have led to different forms of honey adulteration, either directly by adding syrups to
natural honey or indirectly by feeding honey … methods to detect honey adulteration is emerging …

… of Pakistan seized 4000 L of fake honey adulterated with sugars, chemicals, and wax. In …
Still, there remain some drawbacks, such as complexity, excessive use of toxic compounds, …

… foods adversely affect public health as substances added to them may cause allergic and
toxic reactions in human bodies. By providing an artificial market advantage with …

… properties of honey, and specific marker traces for the sugar adulterants. … honey adulteration.
This paper discusses various technologies for detecting and quantifying honey adulteration…

… acute, chronic and sublethal toxicity are not available. Dhis information is necessary to
comprehensively assess the risks to honey bees from exposure to adulterated beeswax and their …