… , trans vaccenic acid (C18:1 t11) and trans elaidic acid (C18:1 t9). Dairy … ,trans rumenic acid
(C18:2 c9t11) [1]. Therefore, trans fatty acids have been part of the customary human diet as …

… This consultation synthesized the state of knowledge of dietary fats and oils in human
nutrition, including nutritional value and both the positive and negative physiological effects of …

… fatty acids, an important distinction should be made between its different types, especially
TFAs. The health influence of different types of trans fats … of TFAs in the human diet; industrially …

… Trans fatty acids (TFAs), as they appear in human food, are mainly generated by industrial
hardening of edible oils, and by bacterial hydrogenation of polyunsaturated fatty acids in the …

… , maternal diet influences the amount of trans fatty acids in human … trans, the upper range
of trans fatty acid intake in the US diet, increases the risk of atherosclerosis just as saturated fats …

… to consumption of trans fatty acids. Epidemiologic studies, … are no known nutritional benefits
of trans fatty acids and clear … trans fatty acid content of foods be available to consumers. …

… Hydrogenated oils tend to have a higher trans fatty acid (TFA) content than oils that do not
contain hydrogenated fats. Prospective epidemiological and case-control studies support a …

… However, trans fatty acids cannot be completely eliminated from the human diet since they
are … Moreover, bans on industrial trans fatty acids have not yet been instituted in all countries. …

… Furthermore, CLA and VA are trans fatty acids, and their potential beneficial effects on health
appear to be in marked contrast to trans fatty acids derived from hydrogenated vegetable …

… It is currently a matter of debate as to what extent ruminant trans fatty acids (R-TFA) raise the
risk … Moreover, the use of the term R-TFA that may include fatty acids with conjugated trans …