Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar 'Ruixue'and its parents during fruit development

X Liu, N Hao, R Feng, Z Meng, Y Li, Z Zhao - BMC plant biology, 2021 - Springer
Volatile aroma compounds were putatively identified using gas chromatography-mass …
the profile of volatile compounds changes with ripening. Aldehydes were the dominant volatile

GC-MS metabolite and transcriptome analyses reveal the differences of volatile synthesis and gene expression profiling between two apple varieties

S Yang, D Li, S Li, H Yang, Z Zhao - International Journal of Molecular …, 2022 - mdpi.com
… molecular mechanism behind volatile synthesis is essential … volatile profiles in Granny Smith
and Jonagold apples using HS–SPME coupled with GC–MS and established transcriptome

Dynamic transcriptome analysis and volatile profiling of Gossypium hirsutum in response to the cotton bollworm Helicoverpa armigera

XZ Huang, JY Chen, HJ Xiao, YT Xiao, J Wu, JX Wu… - Scientific reports, 2015 - nature.com
… The comparative transcriptome analyses of G. hirsutum in response to A. … volatiles formation
in cotton 21 . In this study, we investigated the dynamic transcriptome and volatile profiling of …

Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling

Y Wang, PC Zheng, PP Liu, XW Song, F Guo, YY Li… - Food Chemistry, 2019 - Elsevier
… flavors were investigated using transcriptome and metabolite profiling in withered tea leaves…
an increase in the total content and number of volatiles. The increase in free amino acid-…

Comparative transcriptome analysis linked to key volatiles reveals molecular mechanisms of aroma compound biosynthesis in Prunus mume

W Xiujun, S Zhenqi, T Yujing, M Kaifeng, L Qingwei - BMC Plant Biology, 2022 - Springer
… Three expression profiles were selected by gene screening: a profile7 (group I; top row), b …
profiles 7 and 0 denote upregulated and downregulated unigenes, respectively, and profile 5 …

Integration of metabolite profiling and transcriptome analysis reveals genes related to volatile terpenoid metabolism in finger citron (C. medica var. sarcodactylis)

Y Xu, C Zhu, C Xu, J Sun, D Grierson, B Zhang, K Chen - Molecules, 2019 - mdpi.com
transcriptomic methods to explore terpenoid biosynthesis and regulation in finger citron. Volatile
profiles … Characteristic volatile compounds were identified by multivariate strategies. Also…

Integrative Analyses of Nontargeted Volatile Profiling and Transcriptome Data Provide Molecular Insight into VOC Diversity in Cucumber Plants (Cucumis sativus)

G Wei, P Tian, F Zhang, H Qin, H Miao, Q Chen… - Plant …, 2016 - academic.oup.com
… been reports of holistic volatile profiling of the various tissues … analyzed 85 volatile chemicals,
including 36 volatile terpenes… Most volatile chemicals were found to occur in a highly tissue…

Metabolite profiling and transcriptome analysis revealed the chemical contributions of tea trichomes to tea flavors and tea plant defenses

P Li, Y Xu, Y Zhang, J Fu, S Yu, H Guo… - Journal of Agricultural …, 2020 - ACS Publications
… We then compared the profiling of volatile compounds in TT and TM, and a total of 56
compounds were identified by comparing standards and NST library. Thirty five compounds are …

Transcriptome analysis of aroma volatile metabolism change in tomato (Solanum lycopersicum) fruit under different storage temperatures and 1-MCP treatment

J Zou, J Chen, N Tang, Y Gao, M Hong, W Wei… - Postharvest Biology and …, 2018 - Elsevier
… to characterize the transcriptomic profiles of cherry tomato … key genes associated with aroma
volatile biosynthesis. It was … genes associated with aroma volatile biosynthesis was lower …

[HTML][HTML] Characterization of odor-contributing volatile in Capsicum chinense 'JT-1'fruits during development and transcriptome analysis of key fruit-aroma formation …

Z Heng, X Xu, X Xu, H Wang, L Liu, Z Li, Z Li, Q You… - Scientia …, 2023 - Elsevier
Transcriptome analysis of fruits at these two stages and qPCR results revealed that …
analyzed the VOC profile during fruit development and identified its main odor-contributing volatile