[HTML][HTML] High moisture extrusion of soy protein and wheat gluten blend: An underlying mechanism for the formation of fibrous structures
… moisture extrusion processing. Therefore, the present study aims to investigate the mechanisms
underlying the high moisture extrusion … understand the interactive mechanisms for SPC …
underlying the high moisture extrusion … understand the interactive mechanisms for SPC …
High moisture extrusion of soybean-wheat co-precipitation protein: Mechanism of fibrosis based on different extrusion energy regulation
T Tian, K Ren, X Cao, X Peng, L Zheng, S Dai, X Tong… - Food …, 2023 - Elsevier
… the effect of high moisture extrusion parameters on the mechanism of fibrous … Extrusion
parameters influenced the formation of a fibrous structure in meat analog, especially moisture …
parameters influenced the formation of a fibrous structure in meat analog, especially moisture …
Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking
SHV Cornet, SJE Snel, FKG Schreuders… - Critical Reviews in …, 2022 - Taylor & Francis
… High-moisture extrusion cooking (HMEC) and shear cell … However, the mechanisms
underlying these processes are not … The different mechanisms for structure formation proposed in …
underlying these processes are not … The different mechanisms for structure formation proposed in …
Water binding ability changes of different proteins during high-moisture extrusion
A Hu, T Li, H Zhou, F Guo, Q Wang, J Zhang - Food Hydrocolloids, 2024 - Elsevier
… High-moisture extrusion technology (40% ∼ 80% moisture … of proteins during high-moisture
extrusion may offer valuable … sources during high-moisture extrusion were investigated in …
extrusion may offer valuable … sources during high-moisture extrusion were investigated in …
Mechanism of high-moisture extruded protein fibrous structure formation based on the interactions among pea protein, amylopectin, and stearic acid
Q Chen, J Zhang, H Liu, T Li, Q Wang - Food Hydrocolloids, 2023 - Elsevier
… a clearer view on the mechanism of high-moisture extruded protein fibrous structure formation.
… among food constituents and the underlying mechanism of the protein fibrous structure …
… among food constituents and the underlying mechanism of the protein fibrous structure …
Nutritional aspects of food extrusion: a review
S Singh, S Gamlath, L Wakeling - International Journal of Food …, 2007 - Wiley Online Library
… The present paper reviews the mechanisms underlying these changes, as well as the
influence of process variables and feed characteristics. Mild extrusion conditions (high moisture …
influence of process variables and feed characteristics. Mild extrusion conditions (high moisture …
Mechanism of feed moisture levels in extrusion treatment to improve the instant properties of Chinese yam (Dioscorea opposita Thunb.) flour
J Ouyang, K Fan, Q Li, F Wang, W Li, X Su - Food Chemistry, 2024 - Elsevier
… Underlying mechanism The underlying mechanism of extrusion treatment to improve the
instant properties of yam flour was summarized (Fig. 4). First, the chemical compositions of yam …
instant properties of yam flour was summarized (Fig. 4). First, the chemical compositions of yam …
Formation mechanism of yeast-soy protein extrudates during high-moisture extrusion and their digestive properties
Y Zhao, X Zhang, K Li, S Shen, J Li, X Liu - Food Hydrocolloids, 2023 - Elsevier
… This study investigated the effects of YP ratios (0–50%) on the formation mechanism of
extrudates prepared by YP and soy protein isolate (SPI) during high-moisture extrusion and their …
extrudates prepared by YP and soy protein isolate (SPI) during high-moisture extrusion and their …
High moisture extrusion cooking on soy proteins: Importance influence of gums on promoting the fiber formation
W Dou, X Zhang, Y Zhao, Y Zhang, L Jiang… - Food Research …, 2022 - Elsevier
… soy protein meat analogs under high moisture extrusion. … underlying mechanisms of gums
in improving the textural properties of soy protein meat analogs under high moisture extrusion. …
in improving the textural properties of soy protein meat analogs under high moisture extrusion. …
Effect of high-moisture extrusion process on quality attribute and fibrous formation mechanism of pea protein: Insight into dynamic changes of textural protein
D Sun, B Zhang, C Zhou, W Ren, M Wu - Innovative Food Science & …, 2023 - Elsevier
… high-moisture extruded proteins can be greatly altered by small changes in extrusion parameters
and … Therefore, it is particularly important to obtain better extrusion parameters through …
and … Therefore, it is particularly important to obtain better extrusion parameters through …
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