[HTML][HTML] High moisture extrusion of soy protein and wheat gluten blend: An underlying mechanism for the formation of fibrous structures

X Zhang, Y Zhao, T Zhang, Y Zhang, L Jiang, X Sui - Lwt, 2022 - Elsevier
moisture extrusion processing. Therefore, the present study aims to investigate the mechanisms
underlying the high moisture extrusion … understand the interactive mechanisms for SPC …

High moisture extrusion of soybean-wheat co-precipitation protein: Mechanism of fibrosis based on different extrusion energy regulation

T Tian, K Ren, X Cao, X Peng, L Zheng, S Dai, X Tong… - Food …, 2023 - Elsevier
… the effect of high moisture extrusion parameters on the mechanism of fibrous … Extrusion
parameters influenced the formation of a fibrous structure in meat analog, especially moisture

Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking

SHV Cornet, SJE Snel, FKG Schreuders… - Critical Reviews in …, 2022 - Taylor & Francis
… High-moisture extrusion cooking (HMEC) and shear cell … However, the mechanisms
underlying these processes are not … The different mechanisms for structure formation proposed in …

Water binding ability changes of different proteins during high-moisture extrusion

A Hu, T Li, H Zhou, F Guo, Q Wang, J Zhang - Food Hydrocolloids, 2024 - Elsevier
… High-moisture extrusion technology (40% ∼ 80% moisture … of proteins during high-moisture
extrusion may offer valuable … sources during high-moisture extrusion were investigated in …

Mechanism of high-moisture extruded protein fibrous structure formation based on the interactions among pea protein, amylopectin, and stearic acid

Q Chen, J Zhang, H Liu, T Li, Q Wang - Food Hydrocolloids, 2023 - Elsevier
… a clearer view on the mechanism of high-moisture extruded protein fibrous structure formation.
… among food constituents and the underlying mechanism of the protein fibrous structure …

Nutritional aspects of food extrusion: a review

S Singh, S Gamlath, L Wakeling - International Journal of Food …, 2007 - Wiley Online Library
… The present paper reviews the mechanisms underlying these changes, as well as the
influence of process variables and feed characteristics. Mild extrusion conditions (high moisture

Mechanism of feed moisture levels in extrusion treatment to improve the instant properties of Chinese yam (Dioscorea opposita Thunb.) flour

J Ouyang, K Fan, Q Li, F Wang, W Li, X Su - Food Chemistry, 2024 - Elsevier
Underlying mechanism The underlying mechanism of extrusion treatment to improve the
instant properties of yam flour was summarized (Fig. 4). First, the chemical compositions of yam …

Formation mechanism of yeast-soy protein extrudates during high-moisture extrusion and their digestive properties

Y Zhao, X Zhang, K Li, S Shen, J Li, X Liu - Food Hydrocolloids, 2023 - Elsevier
… This study investigated the effects of YP ratios (0–50%) on the formation mechanism of
extrudates prepared by YP and soy protein isolate (SPI) during high-moisture extrusion and their …

High moisture extrusion cooking on soy proteins: Importance influence of gums on promoting the fiber formation

W Dou, X Zhang, Y Zhao, Y Zhang, L Jiang… - Food Research …, 2022 - Elsevier
… soy protein meat analogs under high moisture extrusion. … underlying mechanisms of gums
in improving the textural properties of soy protein meat analogs under high moisture extrusion. …

Effect of high-moisture extrusion process on quality attribute and fibrous formation mechanism of pea protein: Insight into dynamic changes of textural protein

D Sun, B Zhang, C Zhou, W Ren, M Wu - Innovative Food Science & …, 2023 - Elsevier
… high-moisture extruded proteins can be greatly altered by small changes in extrusion parameters
and … Therefore, it is particularly important to obtain better extrusion parameters through …