… value, being that the highest quantity was found in the passion fruit pulp, followed by
melons and pineapple pulps and the smallest quantities were found in papaya seed, passion …

… of custard apple fruit pulp was performed by UPLC –DAD-ESI-MS/MS along with their …
molecular formula and MS/MS fragment ions. Phenolic acids in custard apple pulp were monitored …

… of peels and pulps of the three fruit cvs were determined using UPLC-QTOF-MS. Two major
… ficus-indica methanol extract using UPLC/PDA/ESI-qTOF-MS in both negative and positive …

… The completely ripened fruits are used to produce pulp by a process of maceration in
water. After extraction, the seeds are separated, and then a thick pulp with dark purple color is …

… Generally, green mango pulp had higher DPPH free radical-… pulp, which closely coincided
with the trend of TPC as a fruit ripening index, as shown in Table 2. Green Chokanan pulp …

… of phenolic compounds in passion fruit pulp (Passiflora spp.) using UHPLC-MS/MS. Studies
of … assays) correlated with the UHPLC-MS/MS analysis for all passion fruit pulps analyzed. …

… compounds present in this fruit. With this background, … fruit pulp into free, esterified and
bound forms and characterize the phenolic compounds after hydrolysis by UPLC-ESI-HRMS/MS …

… It produces colorful fruits called pitayas that have an edible pulp. They have phytochemical
compounds associated with biological activities. Ultrafiltration is a widely used method for the …

… present study, we investigated the antioxidant potential of araticum pulp and conducted a
comprehensive characterization of its phytochemical profile using UHPLC-ESI-QTOF-MS/MS. …

… UHPLC–MS/MS Analyses of phenolic compounds in tropical fruit pulp extracts were performed
using an UHPLC–MS/MS … equipped with an electrospray ionization (ESI) source. The …