… with risk of esophageal adenocarcinoma (EAC). In contrast, previous studies have shown
inverse relations with esophageal … obesity, is associated with each type of esophageal cancer. …

Diets high in vegetables and fruits have been suggested to be inversely associated with risk
of gastric cancer. However, the evidence of the effect of variety of consumption is limited. We …

… tea and coffee consumption and risk of esophageal cancer (EC) is still … EC risk among
442,143 men and women without cancer at baseline from 9 countries of the European Prospective …

… The relation between dietary acrylamide intake and esophageal cancer (EC) risk, including
esophageal adenocarcinoma (EAC) and esophageal squamous cell carcinoma (ESCC), has …

… to esophageal and gastric cancer by subtype and subsite for 476,160 participants from the
European Prospective … , 220 esophageal adenocarcinomas (EA), 195 esophageal squamous …

… We prospectively investigated dietary flavonoid intake and … subclasses of flavonoids and
esophageal cancer (ESCC and EAC) risk in the European Prospective Investigation into Cancer …

… The use of esophageal stents for the treatment of benign esophageal strictures has mainly
been investigated in the context of refractory or recurrent benign esophageal strictures (…

… an increased risk of esophageal adenocarcinoma (EAC) and a decreased risk of esophageal
… However, little is known about the risk of EAC and ESCC related to other metabolic risk …

… the esophagus and gastric cardia has risen in most European … In this large prospective
European study, we show a potential … intakes of processed meat and heme iron and risk of EAC. …

… share the same epidemiological risk factors that are associated with a specific diet (low fruit
and vegetable consumption), smoking habits, obesity, gastro-esophageal reflux disease and …