… of bioactive compounds, providing new and valuable responses to the current challenges
for new “smart-foods”, able to promote human health and wellbeing. In this regard, this work …

… The total phenolic and total flavonoid contents were correlated to the antioxidant activity
thus confirming that apple pomaces are a valuable source of bioactive molecules. …

… In order to increase the yield of bioactive compounds and decrease amount of solvents
used, and energy consumption, extraction techniques usually involve some pre-treatment and …

… – and microalgae bioactive compounds have been getting … of macro– and microalgae bioactive
compounds into extracts. … methods to extract valuable bioactive compounds from macro– …

… The recovery of valuable compounds from grape pomace was increasingly investigated
and different approaches were taken into consideration following the 5-Stage Universal …

… The range of health-promoting effects associated with bioactive compounds is large since
a diverse group of bioactive compounds is present in the by-products of the selected fruits to …

… compounds. Endophytic actinomycetes act as a promising resource of biotechnologically
valuable bioactive compounds … the synthesis of bioactive compounds with high pharmaceutical …

Ethnobotanical evidences report the use of Rhododendron luteum Sweet (Ericaceae) in
traditional medicinal systems. However, R. luteum has been associated to the occurrence of ‘…

… Algal polysaccharides are easily isolated and are valuable as potential bioactive
ingredients in functional foods since they have numerous human health benefits. Different …

… , since they have effects on the yields of bioactive compounds and their concentrations.
Thus, the phenolic compounds of low molecular weights may originate from hydrolysis of the …