[HTML][HTML] Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils

AM Goula, M Ververi, A Adamopoulou… - Ultrasonics …, 2017 - Elsevier
… The process proposed in this work was based on the ultrasound-assisted extraction of
carotenoids using a vegetable oil as an alternative solvent. In this way, an oil enriched with …

Valorization of fruits and vegetable wastes and by-products to produce natural pigments

M Sharma, Z Usmani, VK Gupta… - Critical Reviews in …, 2021 - Taylor & Francis
extraction of carotenoids from pomegranate peel waste by utilizing UAE assisted extraction
with vegetable … an enriched source of carotenoids (0.6134 and 0.6715 mg carotenoids/100 g …

Edible vegetable oils enriched with carotenoids extracted from by-products of sea buckthorn (Hippophae rhamnoides ssp. sinensis): the investigation of some …

AR Corbu, A Rotaru, V Nour - Journal of Thermal Analysis and …, 2020 - Springer
… by-products have been used as a source of natural carotenoids for the enrichment of vegetable
oils. … properties of the oil itself to extract directly residual carotenoids still present in the by-…

[HTML][HTML] Carotenoid recovery from tomato processing by-products through green chemistry

K Szabo, BE Teleky, F Ranga, I Roman, H Khaoula… - Molecules, 2022 - mdpi.com
… study regarding carotenoid recovery from by-products and the … to the classic organic solvent
extraction is offered by the green … Edible vegetable oils enriched with carotenoids extracted

[HTML][HTML] Effect of Ultrasound-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Sweet Mary) Using Vegetable Oils

S Lara-Abia, J Welti-Chanes, MP Cano - Molecules, 2022 - mdpi.com
… papaya by-products as a good source of carotenoids for its application … carotenoids and
carotenoid esters from papaya by-products (pulp and peel) using ultrasound-assisted extraction (…

Carotenoid content of thermally processed tomato-based food products

LH Tonucci, JM Holden, GR Beecher… - Journal of Agricultural …, 1995 - ACS Publications
products of the green vegetable ingredients in these foods, will be described later in this
paper. The percent recovery of carotenoids after extraction … at least 90% for all extractions. This …

Carotenoids: Extraction strategies and potential applications for valorization of under-utilized waste biomass

S Tiwari, P Yawale, N Upadhyay - Food Bioscience, 2022 - Elsevier
… Further, carotenoids extracted in vegetable oils can find food applications as vegetable
oils also act as barrier for atmospheric oxidation of carotenoids, besides increasing extraction

Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability

L Cassani, NE Marcovich, A Gomez-Zavaglia - Food Research International, 2022 - Elsevier
… and vegetables processing are extremely valuable matrices for the extraction of carotenoids
lutein, as they are carotenoids present in large amounts in fruits and vegetable wastes, also …

[HTML][HTML] Extraction of total carotenoids from peach palm fruit (Bactris gasipaes) peel by means of ultrasound application and vegetable oil

LE Ordoñez-Santos, J Martínez-Girón… - Dyna, 2019 - scielo.org.co
… by using vegetable oil is effective for extraction of total carotenoids in the by-product peach
… is minimal in this technique, compared to extraction with soxhlet which requires excessive …

Nutritional Value and Modelling of Carotenoids Extraction from Pumpkin (Cucurbita Moschata) Peel Flour By-Product

PM Lima, FTV Rubio, MP Silva, LS Pinho… - International Journal of …, 2019 - degruyter.com
… size on carotenoids extraction efficiency and demonstrated that pumpkin by-product flour could
… peel flour showed similar total carotenoid content when compared with vegetables rich in …