Effect of carotenoids, extracted from dry tomato waste, on the stability and characteristics of various vegetable oils

V Nour, AR Corbu, P Rotaru… - Grasas y …, 2018 - grasasyaceites.revistas.csic.es
… SUMMARY: In this study, various vegetable oils were enriched with carotenoids originating
extraction, microwave-assisted extraction and maceration. Analyses of total carotenoids, …

Evaluation of extraction method for the analysis of carotenoids in fruits and vegetables

AK Taungbodhitham, GP Jones, ML Wahlqvist… - Food chemistry, 1998 - Elsevier
… a suitable extraction method for a wide range of sample matrices in carotenoid analysis. Using
… hexane are the most suitable for extracting carotenoids from the matrix. The use of double …

[HTML][HTML] Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review

K Kumar, S Srivastav, VS Sharanagat - Ultrasonics sonochemistry, 2021 - Elsevier
extraction of bioactive compounds with particular focus on fruit and vegetable by-products. …
Ultrasounds are successfully employed for the extraction of polyphenols, carotenoids, …

[HTML][HTML] Pressurized hot ethanol extraction of carotenoids from carrot by-products

A Mustafa, LM Trevino, C Turner - Molecules, 2012 - mdpi.com
… is regarded as by-products due to strict market policies. The aim of this study was to extract
carotenoids from those by-products. Conventional carotenoid extraction methods require the …

[HTML][HTML] Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review

M Cano-Lamadrid, L Martínez-Zamora, L Mozafari… - Foods, 2023 - mdpi.com
… The current research analyzes and summarizes the current knowledge about the RSM in the
extraction of carotenoids from fruit and vegetable by-products, following a systematic review …

Carotenoids extraction and quantification: a review

H Arvayo-Enríquez, I Mondaca-Fernández… - Analytical …, 2013 - pubs.rsc.org
… friendly solvents for the extraction of carotenoids from vegetables such carrots. These
processes demonstrate good potential for future use in the extraction of carotenoids. …

Process optimization for extraction of carotenoids from shrimp waste with vegetable oils

NM Sachindra, NS Mahendrakar - Bioresource Technology, 2005 - Elsevier
carotenoids in different vegetable oils, and to optimize the conditions for oil extraction based
on the effect of extraction … higher carotenoid yield than the other vegetable oils studied. …

Selected methods of extracting carotenoids, characterization, and health concerns: A review

P Adadi, NV Barakova… - Journal of agricultural …, 2018 - ACS Publications
carotenoids have been extracted from fruits and vegetablesextraction, Soxhlet extraction,
and ultrasonic extraction are considered in this review as real options for carotenoid extraction

Carotenoid bioaccessibility in fruit-and vegetable-based food products as affected by product (micro) structural characteristics and the presence of lipids: A review

L Lemmens, I Colle, S Van Buggenhout… - Trends in Food Science …, 2014 - Elsevier
… of carotenoids from food products is generally quite low. The present review summarises
recent studies on fruits and vegetables in which specific product … to carotenoid bioaccessibility. …

Challenges and solutions of extracting value-added ingredients from fruit and vegetable by-products: a review

S Taghian Dinani, AJ van der Goot - Critical reviews in food …, 2023 - Taylor & Francis
… have great potential to be used for different targets especially the extraction of value-added …
challenges of extraction of value-added ingredients from fruit and vegetable by-products on …