… in the optimization of carotenoid extraction methods, aiming to … for the extraction of carotenoids
is dependent not only on the … of carotenoid microbial production and extraction as well as …

… and vegetables. More than 750 natural … extraction of carotenoids from tomato industrial
by-products to revalorize the isolated substances [13,14,15]. A selective overview of carotenoid …

… 2 ) extraction. The green and environmentally friendly technique for extraction of carotenoids
is SC-CO 2 extraction … for the extraction of carotenoids from various fruits and vegetables. …

… The carotenoid extraction occurs generally with vegetal oil and organic solvents, but … using
vegetable oil, and the resultant product consists in a mixture of oil/extract rich in carotenoids, …

… of fruits and vegetables a large amount of by-products are … products represent a source of
valuable compounds because of their technological and nutritional properties [2], [3]. Extraction …

… carotenoids also varied greatly between vegetables (3–35%). HPP altered availability of
carotenoids according to the type of vegetable … in order to maximise carotenoid extraction. …

… influenced by the method of extraction used. The application … of greener solvents in the
extraction of carotenoids as a new … carotenoid which is particularly high in fruits and vegetables. …

… Accordingly, the present study aimed to compare the ability of different green solvents (DES,
vegetable oils, and fatty acids) to extract carotenoids and antioxidant activity from orange …

… This beneficial property can be further enhanced by the inclusion of carotenoids derived
from tomato pomace. We report here a comparison of carotenoid extraction from tomato waste …

… raw material for the carotenoid extraction. The extraction of carotenoid and pectin from tomato
… The maximum recovery was 9.43 mg carotenoid fractions/100 g tomato pomace, while the …