… Therefore, accurate measurement of the carotenoid contents of fruits and vegetables
helps in assessing food quality. However, accurate measurement requires optimized …

… vegetable include vitamin C, carotenoids, and phenolics whereas tocopherols and tocotrienols
are present in relatively low levels in fruit and vegetable … Vitamin E and carotenoids are …

… (Citation2017b), tomato pomace displayed a relatively high concentration of total carotenoids
(1325.0 µg lycopene eq./g extract DW) when compared to pomegranate pomace (122.9), …

… to add value to industrial tomato byproducts through the recovery of compounds of interest
[122]. The process integrates the carotenoid extraction by supercritical CO2, followed by …

… are carotenoid isomers and degradation products that formed during the static extraction
products … Carotenoid extraction from vegetables is much more difficult. The official liquid–liquid …

… -assisted extraction of carotenoids from passion fruit peels using vegetable oils were
compared. Both processes could enhance carotenoid extraction efficiency, but ultrasound-assisted …

… also due to differences in extractions and analytical methodology. … demand for healthier fruits
and vegetables, theneed for high-… for simultaneously extracting and analyzing carotenoids, …

… Methods of extraction of carotenoids Extraction of carotenoids from the vegetable product
is made non– polar organic solvent, typically diethyl ether or chloroform, by maceration, …

… Interlaboratory studies of HPLC procedures for the analysis of carotenoids and … carotenoid
solutions are probably not major variables, whereas the preparation of the carotenoid extract (…

… Additionally, considering only the samples obtained by vegetable oil extraction we detect:
(1) samples obtained by hot vegetal oils have TCC values statistically lower than samples …