Fruit and vegetable waste: Bioactive compounds, their extraction, and possible utilization

NA Sagar, S Pareek, S Sharma… - … reviews in food …, 2018 - Wiley Online Library
… with health-enhancing substances (phenols, carotenoids, and other pigments, vitamins, …
vegetable losses and waste as natural resources of bioactive compounds, and their extraction

Effective extraction of carotenoids from brown seaweeds and vegetable leaves with edible oils

K Teramukai, S Kakui, F Beppu, M Hosokawa… - Innovative Food Science …, 2020 - Elsevier
… In the present study, the efficiency of carotenoid extraction … the extraction materials, edible
brown seaweeds and vegetable … on the carotenoid extraction efficiency was also measured. …

Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by-products

E Vági, B Simándi, KP Vásárhelyiné, H Daood… - The Journal of …, 2007 - Elsevier
… [15] pointed out the beneficial role of the co-solvent (vegetable oil) of supercritical fluid
extraction (SFE), which improves the yields and contributes to avoid the degradation of lycopene. …

Process optimisation for recovery of carotenoids from tomato waste

IF Strati, V Oreopoulou - Food Chemistry, 2011 - Elsevier
extraction yield for recovery of tomato waste carotenoids was studied. ► A mixture of ethyl
acetate and hexane gave the highest carotenoid extraction … of fruits, vegetables, plants, birds, …

Enzyme and high pressure assisted extraction of carotenoids from tomato waste

IF Strati, E Gogou, V Oreopoulou - Food and Bioproducts Processing, 2015 - Elsevier
… any further carotenoids extraction before HP treatment. Solvent extract was discharged from
… use in order to determine the total carotenoid content. HP treatments were conducted at the …

Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids

FP De Abreu, M Dornier, AP Dionisio, M Carail… - Food chemistry, 2013 - Elsevier
… It is known that the carotenoid composition of fruits and vegetables is affected by factors
such as cultivar or variety stage of maturity; climate or geographic site of production; harvesting …

A chromatographic procedure for the determination of carotenoids and chlorophylls in vegetable products

F De Sio, L Servillo, R Loiuduce, D Castaldo - Acta Alimentaria, 2001 - akjournals.com
extracted from both vegetables and their industrial products … To separate and quantify the
components in the extraction … the complete extraction of those substances from the vegetable

[HTML][HTML] Valorization of tomato waste as a source of carotenoids

S Trombino, R Cassano, D Procopio, ML Di Gioia… - Molecules, 2021 - mdpi.com
… This contribution gives an overview of latest studies on the extraction methods of carotenoids
… The extraction of dry tomato waste in vegetable oil resulted in colored functional oils with …

[HTML][HTML] Carotenoids: Dietary sources, extraction, encapsulation, bioavailability, and health benefits—A review of recent advancements

RK Saini, P Prasad, V Lokesh, X Shang, J Shin… - Antioxidants, 2022 - mdpi.com
… between dietary intake of fruits and vegetables and the incidence of chronic diseases such
… compounds, including carotenoids (CARs), present in fruits and vegetables detoxify the free …

[HTML][HTML] By-products revalorization with non-thermal treatments to enhance phytochemical compounds of fruit and vegetables derived products: A review

M Cano-Lamadrid, F Artes-Hernandez - Foods, 2021 - mdpi.com
… However, currently, these pigments can be obtained from F&V by-products. Carotenoids are
… , there are limited available scientific reports on the use of F&V by-products for the extraction