… that can be extracted from fruit and vegetable processing by-products. Carotenoids consist
of a … There are two general classes of carotenoids: carotenes and xanthophylls. Carotenes …

… under yellow light to reduce carotenoid degradation. One portion (2–20 g depending on
the carotenoid content) of each product (composite sample) was extracted and, only when …

… UAE has been used to extract carotenoids from different fruits and vegetables by-products …
that the main pigments extracted from by-products were carotenoids and anthocyanins with …

… To wet the adsorber, 10 ml of hexane was poured into the column, and then 5 ml of the basic
carotenoid extract was applied. β-Carotene was washed out with a mixture of hexane and …

… Most studies on FVBP have focused on phenolic compounds and carotenoids and their …
out on bioactive compounds extracted from by-products from fruits than from vegetables. A wide …

… diversity of carotenoids due to the regular intake of fruit and vegetables. Tomato, green leafy
… to carotenoid extraction from pumpkin flesh with an emphasis on SC-CO 2 extraction and …

… Carotenoid consumption has been associated with the reduction of suffering several …
properties of carotenoids, they can be used in dietary supplements, or as colorants in food products, …

… first time, both the extraction of carotenoids from the peel of … for the extraction of carotenoids
and their carotenoid profiles … sources of carotenoids to be used for carotenoid extraction e …

… There is no standard procedure for carotenoid extraction … the extraction efficiency and thus
great differences can be found in the literature for carotenoid contents in fruit and vegetables (…

… less time, and yields a final product that is rich in tocopherols, carotenoids, vitamins A, K, and
… animal or vegetable products or by- products to be used as the raw material for carotenoid …