… In evaluating the low carotenoid diet, we conclude that the additional consumption of
carotenoid-rich vegetable products enhanced lipoprotein carotenoid concentrations, but only …

… 2 ) extraction conditions for maximization of carotenoid content and antioxidant activity for
citrus by-products, … In the same concept, instead of using vegetable oil, the CS which contains …

… Carotenoids are soluble in apolar solvents, including edible … carotenoids are liposoluble,
they are usually extracted from … of carotenoid concentrate tested was methanol; the extraction of …

… SC-CO 2 extraction of lycopene from tomato in presence of vegetable oil as co-solvent. …
, 25 C, was applied for the solvent extraction of carotenoids, in the present work. Indeed, the …

… carotenoids are one of the most important groups of natural pigments in fruits and vegetables…
through a link between high-carotenoid-content vegetable intake and a lower risk of chronic …

… extracted using a mortar and pestle. The sample was then extracted two or three more times
until the extraction … The extract (10 mL) was mixed with 0.2 g pyrogallol, 60 (w/v) methanolic …

… 440 nm, after extraction with petroleum ether (boiling temperature range 80–110 … of
carotenoids and dietary fibre content. The present study showed that vegetable by-products can be …

… The extract was filtered in vacuo, and the solid material was … An aliquot of this extract was
evaporated and … loss of carotenoids in the samples during the extraction and saponification …

… to the co-extraction of carotenoids and pectin from carrot peel … for this extraction method
because it is rich in carotenoids and … Since fruits and vegetables are perishable goods, they are …

… treatment on the carotenoid extraction yield at a constant temperature (20 or 50C) and
optimum pH. The extraction time was changed from 1 to 5 h. The EAE of carotenoids using mixed …