Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review

EJ Rifna, NN Misra, M Dwivedi - Critical Reviews in Food Science …, 2023 - Taylor & Francis
… process proves to be a promising technique to be applied as a substitute to traditional
organic solvent methods to extract both carotenoid and polyphenolic compounds cost-effectively. …

Exploring feasible sources for lutein production: food by-products and supercritical fluid extraction, a reasonable combination

MV Álvarez, S Hincapié, N Saavedra, LM Alzate… - Phytochemistry …, 2015 - Springer
… , to achieve the extraction of several carotenoids have been … extraction (SFE), a green
method of substances extraction (… Other studies have reported that vegetables belonging to the …

[PDF][PDF] Recent Overview on Behalf Carotenoids Extraction from Food By-products

L Mihalcea, M Stoica - Current Perspectives in Agriculture and …, 2023 - researchgate.net
… commercially valuable extracts with the desired characteristics, in Table 1, an overview of
fruits and vegetables by-products reached in carotenoids extracted with SCCO2 is presented. …

HPLC determination of carotenoids in fruits and vegetables in the United States

JL Bureau, RJ Bushway - Journal of Food Science, 1986 - Wiley Online Library
… re-extracted to remove all the carotenoids. The … carotenoids by injecting 10 /.d of each
working standard in duplicate. Ten to 25 /.LL of each sample extract were injected for carotenoid

Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities

RK Saini, SH Nile, SW Park - Food Research International, 2015 - Elsevier
… from fruits and vegetables, such as carotenoids, folic acid and … Carotenoids and their
derivatives are versatile isoprenoids … solvent extraction are commonly used to extract carotenoids

Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables

F Khachik, MB Goli, GR Beecher, J Holden… - Journal of Agricultural …, 1992 - ACS Publications
… that while carotenoid epoxides in several green vegetables (… cooked vegetables is the
incomplete extraction of carotenoids … most researchers that carotenoids are extracted much more …

Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions

S Lara-Abia, G Lobo, N Pérez-Pascual, J Welti-Chanes… - Foods, 2023 - mdpi.com
… The oil phase was prepared by completely dissolving 7 mg of carotenoid extract in 1 g of
vegetable oil (soybean, sunflower, or coconut oils). The aqueous phase consisted of pectin (1%…

… and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly …

DJ Hart, KJ Scott - Food Chemistry, 1995 - Elsevier
… of carotenoids in vegetables and fruits is described and data are presented for the carotenoid
content of vegetables … The isolation of carotenoids from natural products involves extraction

[HTML][HTML] A review of the structure, biosynthesis, absorption of carotenoids-analysis and properties of their common natural extracts

S Kiokias, C Proestos… - Current Research in …, 2016 - foodandnutritionjournal.org
… leafy vegetables, though the colour is masked by its co-existence with chlorophyll, and this
carotenoid … The specific absorbance, at the l max of the major carotenoid for each extract was …

[PDF][PDF] Extraction of carrot (Daucus carota L.) carotenes under different conditions

M Fikselová, S Šilhár, J Mareček… - Czech Journal of …, 2008 - cjfs.agriculturejournals.cz
… Because carotenoids are liposoluble, they are usually extracted from the plant sources with
… (1989): Plasma carotenoids in normal men after a single digestion of vegetables or purified …