… The risk of cancers of the upper gastrointestinal tract was … fruit intake but was not associated
with vegetable intake. The risk of colorectal cancer was inversely associated with intakes of …

… vegetable consumption with mortality of all causes, cancer, and cardiovascular disease within
the European Prospective Investigation Into Cancer and Nutrition (… of fruits and vegetables. …

… The number of cases, person-years, and estimated HRs per EPIC-wide quintile and per
100-g increase in fruit and vegetable intakes combined by cancer site are shown in Table 3. …

… Cox proportional hazards regression was used to examine the association of fruit and
vegetable intake with pancreatic cancer risk. Age was used as the primary time variable in the Cox …

… the proportion of cancers that might be preventable by increasing fruit and vegetable intake
may vary beyond this range for specific cancer sites and across different regions of the world. …

… The reported associations between high fruit and vegetable intake and cancer risk reached
… the notion of a modest cancer preventive effect of high intake of fruits and vegetables” ( 1 ). …

… of fruits and vegetables a … vegetable intake to account for differences in dietary assessment
between the participating centres, a one portion (80 g) increment in fruit and vegetable intake …

… no association with total vegetable intake or specific groups of vegetables and GC risk…
vegetable (calibrated HR 0.66; 95% CI 0.35–1.22 per 100 g increase) and onion and garlic intake (…

… In order to improve error correction, estimated energy intake was divided into energy from …
contribute to fruit and vegetable intake. All models included energy intake from fat and nonfat …

… Cancer has confirmed that higher vegetable intake ‘probably’ lowers the risk of oesophageal
and colo-rectal cancers… of vegetables ‘possibly’ reduces the risk of other cancers, including …