… -infrared (FT-MIR) spectroscopy technique combined with chemometrics methods was used
to monitor adulteration of honey with … between adulterated and nonadulterated honey. For …

… Visible-near infrared spectroscopy (Vis-NIRS) combined with chemometric tools, like …
discrimination of honey adulterated with high fructose corn syrup (HFCS). Different honey samples …

… honey production, particularly sugar addition, which affect negatively its health benefits.
In this study, infrared spectroscopy coupled with chemometrics was used to test honey …

… are easier analyzed by Raman than by infrared spectroscopy (Owen et al. 2006). … Raman
spectroscopy to distinguish the authentic honey from adulterated one, to detect the adulteration …

… -infrared spectroscopy (NIRS) with chemometrics for the evaluation of adulteration levels in
stingless bee honey (… and then adulterated with water (W) and apple cider vinegar (AC) at an …

… The present study demonstrated that Fourier transform infrared spectroscopy could be
used for rapid detection of beet invert sugar adulteration in different varieties of honey. …

… , vibrational spectroscopic methods (near infrared, Raman … of pure honey and honey
adulterations were prepared. To reduce possible interferences of main sugar constituents in honey …

… by an infrared beam, which leads to a change in the dipole movement. An infrared
spectrum … In this work, only mid–infrared spectroscopy was used. The high spectral signal–to–noise …

… % for two kinds of adulteration. The present study indicated … adulteration of honey by NIR
spectra was feasible. Key words: infrared spectroscopy, algorithms, pattern recognition, honey…

… the type of sugar adulterant in honey was investigated. Spectra of honey adulterated with
simple and complex sugars were recorded in the mid-infrared range using the attenuated total …