… and classification of various adulteration in food and agro-… from this study, near infrared and
infrared spectroscopy is a non-… of honey adulteration by visible-near infrared spectroscopy …

… for honey adulteration detection. Hyperspectral images from pure and adulterated samples
were … This research shows the capability of hyperspectral imaging for honey authentication. …

… control in various fields such as food adulteration, authenticity control, the assessment of …
a heating process based on visible and near-infrared spectroscopy. These researchers, in …

… -adulterated honey products creates unfair competition for authentic products and drives
honey prices down, while adulterated honey … consumer confidence in honey products [1]. The …

… infrared spectroscopy has good potential for detecting corn-syrup adulteration in honey in less
… In this paper, the application of FTIR-ATR spectroscopy for the detection of adulteration by …

… There are several reports of the application of Fourier-transform infrared spectroscopy (FTIR) …
to incorporate other properties including botanical origin, contamination and adulteration. …

… to identify adulteration of honey with sugar syrups and colorants using UV–Vis spectroscopy,
combined … including Fourier transform infrared spectroscopy (FTIR) [5, 25, 26], near infrared …

… In this study, FTIR spectroscopy coupled with a … honey adulteration based on pure and
adulterated honey samples synthetically prepared in the laboratory with three different adulterants …

… quantification of honey adulteration by visible-near infrared spectroscopy combined with …
of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy,” …

… Detection of honey adulteration by addition of fructose and … of nectar plant based on
visible-near infrared spectroscopy[J]. … the botanical origin of honey by near-infrared …