… of preferred meat doneness level for each meat included in … This study suggests that usual
intake levels of HCAs can be … potential role of well-done meat intake and dietary exposure …

… To evaluate the role of well-done meat intake as a risk factor for breast cancer, we conducted
a nested, case-control study of cases of breast cancer occurring during the period from …

… In addition, because the well-done meat intake hypothesis was not well established, patients
were not advised by health care professionals at any stage of examination and treatment to …

… of saturated fat and cholesterol, we investigated the role of meat intake and cooking practices
in relation to lung cancer risk. Methods: A population-based case-control study of both non-…

… of well-done meat intake (and thus exposure to meat-derived … not comprehensively
assess meat intake by cooking methods … cancer risk with well-done meat intake and meat-derived …

… cooked "medium to well" and rare red meat, yet the actual difference in heterocycic aromatic
amine intake between "welldone" and "medium to medium-well" meat may beslight. Further …

… Since meat consumption is correlated with the intake of saturated fat and cholesterol, we
investigated the role of meat intake and cooking practices in relation to lung cancer risk. We …

… Well-done meat intake was computed based on responses to a detailed food frequency
questionnaire including a question on meat … for well-done meat, intake of well-done meat, and …

… Heterocyclic amines found in well-done meat require host-… cancer in women who consume
well-done meat. To test this … risk and consumption of well-done meat among women with …

… DNA samples and information related to well-done meat intake were obtained from breast
… The risk of breast cancer was elevated with increasing doneness level of red meat intake …