… dependent on the protein content at the oil–water interface. Partition of resveratrol and WPI
… The stability of resveratrol increased as the concentration of WPI increased, but decreased …

… Adding resveratrol into oil influenced the adsorption of WP at … stability and the encapsulation
efficiency of resveratrol. The … % for resveratrol, while emulsions showed the best stability at a …

… whey proteins at 45C for 30 days. The rank of accelerated degradation of resveratrol by
individual whey proteins was … of whey protein-resveratrol complexes, the oxidation stability of the …

… In this study, the interaction between resveratrol and whey protein isolate (WPI), sodium …
oxidation, improved the storage stability of resveratrol, and the impact of SC on resveratrol …

… the influence of oil type on the partition and chemical stability of resveratrol in a protein-based
emulsion. Whey proteins are a mixture of globular proteins, such as β-lactoglobulin, α-…

… protein isolate (SPI) complexes with resveratrol are efficient emulsifiers for improving oxidative
stability … About 50% of the resveratrol bound by whey protein isolate (WPI) is adsorbed at …

… binding bioactives to the protein membrane of oil droplets. In this study, the influence of whey
protein isolate (WPI) concentration and amphiphilic resveratrol or hydrophilic ascorbic acid …

… Herein, whey protein isolate-resveratrol complexes (WPI-RES) were fabricated to address
… ultraviolet stability and radical scavenging activity, paves the way to develop stable health-…

… The effects of resveratrol (RES)-loaded whey protein isolate (WPI)–dextran nanocomplex
on the physicochemical stability of β-carotene (BC) emulsions were evaluated. WPI–dextran …

… In this study, resveratrol improved the physical stability of the O/W emulsions as evidenced
by higher absolute ζ-potential values and lower droplet size. Moreover, the interfacial …