… is essential to the design of diet intervention trials. Purpose: Our purpose was to determine
whether dietary habits are associated with disease-free survival in patients with breast cancer …

… Dietary habits and food choices vary by gender: women eat more vegetables, fruits and
berries, but less bread and potatoes than men. Skimmed milk ( < 0.5% fat) gained popularity …

… The search was restricted to female breast cancer studies in humans that were published
up to December 2012. The titles and abstracts of the located documents were initially reviewed …

… women and that available for those with breast cancer suggest that our study women consumed
diets low in energy and dietary … The dietary patterns of the present study women are also …

… features, dietary habits, and some possible risk factors for being susceptible to breast cancer
in Iranian women. Materials and Methods: A study of dietary habits and breast cancer was …

… The purpose of this study was to analyze the dietary habits of women with breast cancer …
dietary habits and recurrence of breast cancer was made in this study. The following dietary …

… a posteriori extracted dietary patterns adherence from the dietary reports of healthy women
and breast cancer was studied. The analysis revealed that the patterns that were mainly …

… from causes other than breast cancer but not with death from breast cancer or all-cause …
dietary patterns and breast cancer prognosis among 1,901 participants in the Life After Cancer …

… OR for having P2 + Dy patterns was 0.91 (95% CI, 0.83-0.98) for each increment in 1 kg/m 2
… dietary habits affect the mammographic parenchymal pattern in women with breast cancer …

… Among potentially protective nutrients there are dietary fiber [10], … of dietary practices and
nutritional status in breast cancer … Additionally, women with the breast cancer history were …