… purple corn; however, studies performed with purple corn juices or powders are also
presented in this review. Dose-dependent correlations between the amount of these purple corn …

… from five purple corn hybrids (Zea mays L.) from China were evaluated. The total phenolic
content and total anthocyanin content of the anthocyanin extract from Chinese purple corn (…

… Six anthocyanins were isolated from Peruvian purple corn seed (Zea mays L.) as raw material
… purple corn for the first time. The cyanidin derivatives constitute around 70% in purple corn …

… Purple corn (Zea mays L.) is an important source of natural colorants due to its range in color
from orange to purple. The … Purple corn (Zea mays L.) is an annual grass that belongs to the …

… yellow, red, purple, brown, green and blue. Purple corn is a pigmented variety of Zea mays
L., … This kind of corn is mainly grown in China, especially in Shanxi and Anhui province. Now, …

… Purple corn has been cultivated for centuries in the Andean Region. In Peru, people consume
a typical drink made from purple corn … compounds present in purple corn has not been …

… T he Peruvian Andes Mountains have a wide variety of maize such as purple corn (Zea mays
L… Currently, in Peru a purple corn drink and dessert such as chicha morada and mazamorra …

… purple corn (Zea mays L.) was investigated in this paper. Tristimulus colourimetry was used
to evaluate the process quantitatively and qualitatively. Purple corn … from purple corn (6.02 …

… purple corn extracts (Zea mays L., Zhuozhou, Hebei, China) (EZPC) were selected among
five Chinese purple corn … This study demonstrated that the evaluated Chinese purple corn …

… in the grain of purple corn (Zea mays L., Poaceae) have been a focus of many studies, but
not much is known about anthocyanins in other maize tissues. In this study, purple corn variety …