Bioavailability of phenolic compounds in strawberry, raspberry and blueberry: Insights for breeding programs
L Cervantes, E Martinez-Ferri, C Soria, MT Ariza - Food Bioscience, 2020 - Elsevier
Epidemiological studies have related berry intake to healthiness, which has been mainly
associated with the polyphenolic content and the antioxidative properties of raw fruits …
associated with the polyphenolic content and the antioxidative properties of raw fruits …