[HTML][HTML] Dietary polyphenols may affect DNA methylation
M Fang, D Chen, CS Yang - The Journal of nutrition, 2007 - Elsevier
Certain dietary polyphenols, such as (−)-epigallocatechin 3-gallate (EGCG) from green tea
and genistein from soybean, have been demonstrated to inhibit DNA methyltransferases …
and genistein from soybean, have been demonstrated to inhibit DNA methyltransferases …
Dietary polyphenols may affect DNA methylation.
M Fang, D Chen, CS Yang - The Journal of Nutrition, 2007 - europepmc.org
Certain dietary polyphenols, such as (-)-epigallocatechin 3-gallate (EGCG) from green tea
and genistein from soybean, have been demonstrated to inhibit DNA methyltransferases …
and genistein from soybean, have been demonstrated to inhibit DNA methyltransferases …
Dietary polyphenols may affect DNA methylation.
MZ Fang, DP Chen, CS Yang - 2007 - cabidigitallibrary.org
Certain dietary polyphenols, such as (-)-epigallocatechin 3-gallate (EGCG) from green tea
and genistein from soybean, have been demonstrated to inhibit DNA methyltransferases …
and genistein from soybean, have been demonstrated to inhibit DNA methyltransferases …
[PDF][PDF] Dietary Polyphenols May Affect DNA Methylation
M Fang, D Chen, CS Yang - vidagratisvivelibre.com
Certain dietary polyphenols, such as (2)-epigallocatechin 3-gallate (EGCG) from green tea
and genistein from soybean, have been demonstrated to inhibit DNA methyltransferases …
and genistein from soybean, have been demonstrated to inhibit DNA methyltransferases …
[PDF][PDF] Dietary Polyphenols May Affect DNA Methylation
M Fang, D Chen, CS Yang - medicinacomplementar.com.br
Certain dietary polyphenols, such as (2)-epigallocatechin 3-gallate (EGCG) from green tea
and genistein from soybean, have been demonstrated to inhibit DNA methyltransferases …
and genistein from soybean, have been demonstrated to inhibit DNA methyltransferases …
[HTML][HTML] Dietary Polyphenols May Affect DNA Methylation123
M Fang, D Chen, CS Yang - The Journal of Nutrition, 2007 - jn.nutrition.org
Certain dietary polyphenols, such as (−)-epigallocatechin 3-gallate (EGCG) from green tea
and genistein from soybean, have been demonstrated to inhibit DNA methyltransferases …
and genistein from soybean, have been demonstrated to inhibit DNA methyltransferases …
[PDF][PDF] Dietary Polyphenols May Affect DNA Methylation
M Fang, D Chen, CS Yang - scholar.archive.org
Certain dietary polyphenols, such as (2)-epigallocatechin 3-gallate (EGCG) from green tea
and genistein from soybean, have been demonstrated to inhibit DNA methyltransferases …
and genistein from soybean, have been demonstrated to inhibit DNA methyltransferases …
Dietary polyphenols may affect DNA methylation
M Fang, D Chen, CS Yang - Journal of Nutrition, 2007 - researchwithrutgers.com
Certain dietary polyphenols, such as (-)-epigallocatechin 3-gallate (EGCG) from green tea
and genistein from soybean, have been demonstrated to inhibit DNA methyltransferases …
and genistein from soybean, have been demonstrated to inhibit DNA methyltransferases …
Dietary polyphenols may affect DNA methylation
M Fang, D Chen, CS Yang - The Journal of nutrition, 2007 - pubmed.ncbi.nlm.nih.gov
Certain dietary polyphenols, such as (-)-epigallocatechin 3-gallate (EGCG) from green tea
and genistein from soybean, have been demonstrated to inhibit DNA methyltransferases …
and genistein from soybean, have been demonstrated to inhibit DNA methyltransferases …
[引用][C] Dietary polyphenols may affect DNA methylation
M FANG, D CHEN, CS YANG - The Journal of nutrition, 2007 - pascal-francis.inist.fr
Dietary polyphenols may affect DNA methylation CNRS Inist Pascal-Francis CNRS Pascal
and Francis Bibliographic Databases Simple search Advanced search Search by …
and Francis Bibliographic Databases Simple search Advanced search Search by …