The effect of green tea polyphenols addition on the physicochemical, microbiological and bioactive characteristics of yogurt

ML Mediza Romero, M Von Staszewski… - British Food …, 2021 - emerald.com
Purpose The purpose of this paper is to evaluate the effect of green tea polyphenols addition
on physicochemical, microbiological and bioactive characteristics of yogurt …
被引用次数：15 相关文章

The effect of green tea polyphenols addition on the physicochemical, microbiological and bioactive characteristics of yogurt

ML Mediza Romero, M von Staszewski… - British Food …, 2021 - ingentaconnect.com
PurposeThe purpose of this paper is to evaluate the effect of green tea polyphenols addition
on physicochemical, microbiological and bioactive characteristics of yogurt …

The effect of green tea polyphenols addition on the physicochemical, microbiological and bioactive characteristics of yogurt

ML Mediza Romero, M Von Staszewski, MJ Martinez - 2021 - ri.conicet.gov.ar
Purpose: The purpose of this paper is to evaluate the effect of green tea polyphenols
addition on physicochemical, microbiological and bioactive characteristics of yogurt …

The effect of green tea polyphenols addition on the physicochemical, microbiological and bioactive characteristics of yogurt

MLM Romero, M von Staszewski, MJ Martínez - British Food Journal, 2021 - emerald.com
The effect of green tea polyphenols addition on the physicochemical, microbiological and
bioactive characteristics of yogurt | Emerald Insight Books and journals Case studies Expert …

The effect of green tea polyphenols addition on the physicochemical, microbiological and bioactive characteristics of yogurt

ML Mediza Romero, M Von Staszewski… - 2021 - notablesdelaciencia.conicet.gov.ar
Purpose: The purpose of this paper is to evaluate the effect of green tea polyphenols
addition on physicochemical, microbiological and bioactive characteristics of yogurt …