Food matrix affecting anthocyanin bioavailability

SI Koo, WO Song, OK Chun - Current medicinal chemistry, 2011 - ingentaconnect.com
Anthocyanins, abundant in deep-colored fruits and vegetables, have received considerable
attention due to their potential health benefits. However, the bioavailability of anthocyanins …
被引用次数：205 相关文章

Food Matrix Affecting Anthocyanin Bioavailability

M Yang, SI Koo, WO Song, OK Chun - Current Medicinal Chemistry, 2011 - hero.epa.gov
Anthocyanins, abundant in deep-colored fruits and vegetables, have received considerable
attention due to their potential health benefits. However, the bioavailability of anthocyanins …

Food matrix affecting anthocyanin bioavailability

M Yang, SI Koo, WO Song… - Current medicinal …, 2011 - pubmed.ncbi.nlm.nih.gov
Anthocyanins, abundant in deep-colored fruits and vegetables, have received considerable
attention due to their potential health benefits. However, the bioavailability of anthocyanins …

[引用][C] Food Matrix Affecting Anthocyanin Bioavailability

M YANG, SI KOO, WO SONG… - Current medicinal …, 2011 - pascal-francis.inist.fr
Food Matrix Affecting Anthocyanin Bioavailability: Review CNRS Inist Pascal-Francis CNRS
Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …

Food matrix affecting anthocyanin bioavailability

M Yang, SI Koo, WO Song, OK Chun - Current Medicinal Chemistry, 2011 - europepmc.org
Anthocyanins, abundant in deep-colored fruits and vegetables, have received considerable
attention due to their potential health benefits. However, the bioavailability of anthocyanins …

[引用][C] Food Matrix Affecting Anthocyanin Bioavailability

M YANG, SI KOO, WO SONG, OK CHUN - Current medicinal chemistry, 2011 - Bentham