… Russian olive, as a non-dairy product with high antioxidant activity and potential probiotic …
Improved bioavailability of polyphenols during fermentation improves their potential for in …

… anthocyanin-rich extracts of blueberry and blackcurrant(120)… milk), milk fat alone did not
interact with polyphenols and did not have an effect on the bioavailability and antioxidant activity …

… a high antioxidant capacity and an increase in polyphenol … , an increase of phytate
bioavailability) and a mineral increase (Ca, Fe… structure in vitro with blueberry pomace fermented …

… antioxidant activity of dietary fibers with associated phenolic compounds is still disputed,
because the bioavailability of the antioxidants … -cellulose, are utilized in milk products. Guar gum …

… bioaccessibility of phenolic compounds and antioxidant activity. Moreover, in … matrix effect
of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability …

… of phenolic compounds metabolism and bioavailability undergo the … from their antioxidant
activity. This paper illustrates the … hydroxycinnamic acids in coffee with milk. A randomized trial …

… break flavonoids into small phenolic acids and aromatic metabolites. … activity and promoting
bioavailability [114]. The delivery system is capable of increasing the antioxidant activity of …

… effect of substitution of wheat flour by mango by-products on the antioxidant activity and
potential … Non-bioavailable polyphenols (NBP) were calculated as: EP in SIF + EP in IIF + NEP in …

… , anthocyanins, which also have antioxidant properties [8,9,10]. Anthocyanins are … the
proteins in milk interact with polyphenols and negate their antioxidant capacity and bioavailability. …

… (22) found that milk proteins formed higher amounts … polyphenols bioavailability, promotion
of protein digestion and absorption and enhanced total antioxidant capacity are the potential …