… the effect of a matrix containing blueberries and oatmeal with … types of milk (whole and
skimmed) on the bioavailability of … with antioxidant properties, which could protect polyphenols …

… their analytical methods, bioavailability and bioaccessibility. The … phenolic compounds has
been traced to the prevention of several chronic diseases due to their antioxidant properties …

… In addition to antioxidant properties, phenolic bioactives of … their mobilization and bioavailability
in plant food matrix, many … functional properties in dairy and plant-based food substrates …

… and bioavailability of polyphenols. Consequently, … in the fruit juice-soya milk beverage
increased except for sinapic … on bioactive compounds and antioxidant activity of orange juice in …

… Extracts of blackberries, black and red currants, blueberries, … Interestingly, the antioxidant
content in human breast milk is … tomato sauce is more bioavailable than unprocessed tomato (…

… However, the poor bioavailability of phenolic compounds … antioxidant capacity. Within 24
h, the urinary excretion of total … , porridge oatmeal may have contained milk proteins that are …

… to be more bioavailable in bread made with flour that was pretreated … , milk proteins can
decrease the antioxidant capacity of … and milk and its effect on in vitro antioxidant potential of tea …

… β-lactoglobulin obtained from cows’ milk, most of the free … in total phenolic content and third
in antioxidant activity in the entire … sources, eg, 10% more phenols per gram than blueberries, …

… food matrix could influence the bioavailability of polyphenols … and a 47% increase in plasma
antioxidant capacity) in MetS … ) associated inflammation, while blueberries 37 and grapes 38 …

… antioxidant capacity. Also, limitations on its intake and strategies to improve its digestibility,
bioaccessibility and bioavailability … The antioxidant capacity of phenolic compounds is mainly …