… with antioxidant activity, including vitamins, phytochemicals, and mainly phenolic compounds,
… of bioactive compounds depends mainly on the chemical structure, matrix effects, and …

… had high antioxidant properties and the antioxidant activity of nano… have greater potential to
increase bioavailability, improve … Plant extracts have antioxidant activity due to their phenolic …

… milk substitutes also have various adverse health effects including low protein content, low
bioavailability … active forms of polyphenolic compounds and increased antioxidant activity. A …

… revealed that the antioxidant capacity of human breast milk is … and with enhanced bioavailability
following food processing … exceeds 1 μM after consumption of polyphenol-rich foods and …

… polyphenols into compounds with higher bioavailability and … bioaccessibility of polyphenols
and antioxidant capacity during … The food matrix for fermentation was selected from non-dairy …

… milk did not affect the total phenolic content and the bioavailability of phenolic compounds. …
of the methods used to determine antioxidant capacity in humans and extrapolate possible …

… as well as changes to the antioxidant capacity (AC), during the … antioxidant activity of
polyphenols and their potential to inhibit cancer cells [30]. In spite of the generally low bioavailability …

… Direct evidence on the bioavailability of select phenolic … of accessible phenolic antioxidants
in a sample potentially possesses … of elderberry or blueberry. J Nutr 2002, 132, 1865-71. 28. …

… that polyphenols’ antimicrobial and antioxidant properties … for food production, such as
probiotics and early dairy cultures. … the phenolic compounds, enhancing their bioavailability and …