… and antioxidant activity of innovative fermented oat beverages … terms of phenolic compound
amount and antioxidant activity. … The fortification of dairy or non-dairy beverages with plant …

… Cell models revealed that anthocyanins also demonstrate intracellular antioxidant activity.
A … antioxidant capacity in human subjects following the consumption of blueberry powder. …

… which also limits their potential applications in the food field and oral medications. … effects
of dry storage time were observed on the total phenolic content or on the antioxidant activity. …

… , they may enhance the bioavailability of other nutrients-bioactive … plantarum and the effect
of the milk was evaluated on rats … including the antioxidant properties of polyphenols, and …

… The antioxidant activity of grape pomace phenolics has been … dissolution of phenolic
compounds in milk induced interactions … phenolic bioavailability, which is, gaining evidence that …

… their analytical methods, bioavailability and bioaccessibility. The … phenolic compounds has
been traced to the prevention of several chronic diseases due to their antioxidant properties …

… antioxidative properties of polyphenols are performed using … effects of polyphenol extracts,
possible synergistic effects of … of certain polyphenols, with different bioavailability, activity, or …

… the effect of a matrix containing blueberries and oatmeal with … types of milk (whole and
skimmed) on the bioavailability of … with antioxidant properties, which could protect polyphenols …

… food markets towards new functional non-dairy beverages. … to simpler forms to increase their
bioavailability is required. It has … their antioxidant activity by phenolic metabolism. Certainly, …

… Phenolic compounds and secondary metabolites with conjugated double bonds have
antioxidative properties. … Peptides derived from milk proteins can prevent peroxidation of essential …