Blueberry (Vaccinium spp.) and honey contain several health-enhancing bioactive
compounds. In this study we focus on the main phenolic compounds found in blueberries …

The objective of this study was to evaluate the effect of traditional processing methods on the
polyphenol, flavonoid, phenolic acids, anthocyanin contents, and the antioxidant activity of …

In this study, addition of green tea or pine bark extracts, a rich sources of phenolic
antioxidants, were tested in reduced-calorie blueberry jams regarding their effect on the …

The correlation of fruits and vegetables consumption and good health is well established;
however, there are many fruits that need to be studied considering the environmental …

Highbush blueberries are native to North America and extensively cultivated in the United
States and Canada. More recently they have become a popular commercial crop in Central …

Phenolic compounds of juices from 8 blueberry cultivars, Baldwin, Gardenblue, Anna,
O'Neal, Misty, Bluecrop, Elliott and Brigitta, were evaluated. Antioxidant capacity (by DPPH …

Phenolic compounds in the leaves of 104 blueberry cultivars were investigated using HPLC–
DAD and HPLC–ESI–MS 2 analysis. This approach identified 28 constituents, among which …

The aim of the study was to evaluate different methods used for the preparation of powders
from blue honeysuckle (Lonicera caerulea L. var. kamtschatica) cv.'Wojtek', and the effects of …

Basic blueberry processing includes juice processing or winemaking. By-products obtained
from the juice and wine industry can be a source of new value-added products such as …

Blueberries (Vaccinium corymbosum L.) are considered to be a part of a healthy diet owing
to their content of phenolic compounds and dietary fiber. In this study, blueberries (8, 16 and …