Background: Dietary flavonoids have drawn great interest owing to their potential positive
effects on health, which considerably rely on their bioaccessibility, transport and further …

There has been increasing interest in the research of flavonoids from dietary sources, due to
growing evidence of the versatile health benefits of flavonoids through epidemiological …

Flavonoids are a group of phytochemicals that have shown numerous health effects and
have therefore been studied extensively. Of the six common food flavonoid classes …

Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …

Flavonoids are stored in various plants and widely presented in different kinds of food in
variable amounts. Plant roots, stems, leaves, flowers and fruits are known to have high …

Despite advancements in synthetic chemistry, nature remains the primary source of drug
discovery, and this never-ending task of finding novel and active drug molecules will …

To unravel mechanisms of action of dietary flavonoids in their potential role in disease
prevention, it is crucial to know the factors that determine their release from foods, their …

Flavonoids are a group of polyphenolic compounds, diverse in chemical structure and
characteristics, found ubiquitously in plants. Until now, more than 9000 different flavonoid …

Flavonoids are a group of polyphenols that provide health-promoting benefits upon
consumption. However, poor bioavailability has been a major hurdle in their use as drugs or …

▪ Abstract Flavonoids comprise the most common group of plant polyphenols and provide
much of the flavor and color to fruits and vegetables. More than 5000 different flavonoids …