Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange
Z Escobedo-Avellaneda, J Gutiérrez-Uribe… - Journal of Functional …, 2014 - Elsevier
Orange contains phytochemicals effective in the prevention/treatment of chronic diseases.
Although many orange peel phytochemicals have been identified, information on their …
Although many orange peel phytochemicals have been identified, information on their …
Changes in phenolic acids and antioxidant properties during baking of bread and muffin made from blends of hairless canary seed, wheat, and corn
ESM Abdel-Aal, I Rabalski - Antioxidants, 2022 - mdpi.com
Phenolic acids are the major polyphenols in cereal grains and they undergo changes in
their composition and structure during processing. This study investigated changes in …
their composition and structure during processing. This study investigated changes in …
Release of phenolic compounds from bean flour, bean-derived chips and black chokeberry juice and changes in their antioxidant activity during digestion in an in vitro …
K Goderska, M Gumienna… - Polish journal of food and …, 2008 - agro.icm.edu.pl
The increasing significance of bioactive substances, such as antioxidants, in our diet
induced studies on their digestion and bioavailability [Ekmekcioglu, 2002; Garret et al …
induced studies on their digestion and bioavailability [Ekmekcioglu, 2002; Garret et al …
Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment
S Lamothe, N Azimy, L Bazinet, C Couillard… - Food & function, 2014 - pubs.rsc.org
The consumption of polyphenols in green tea has been associated with beneficial health
effects. Although polyphenols are unstable in the intestinal environment, they may be …
effects. Although polyphenols are unstable in the intestinal environment, they may be …
Enhancing antioxidant activities of cupcakes by using pumpkin powder during storage
AA Sello, MYA Mostafa - Journal of Food and Dairy Sciences, 2017 - journals.ekb.eg
The main objective of the present study was to evaluate the addition of pumpkin powder as a
source of natural antioxidants to cupcakes to minimize lipid oxidation and extend the shelf …
source of natural antioxidants to cupcakes to minimize lipid oxidation and extend the shelf …
[HTML][HTML] Antioxidant properties of green broccoli and purple-sprouting broccoli under different cooking conditions
Y Porter - Bioscience Horizons: The International Journal of …, 2012 - academic.oup.com
Diets rich in fruit and vegetables have long been associated with reduced risk of chronic
disease. Antioxidant components of fruit and vegetables have recently generated great …
disease. Antioxidant components of fruit and vegetables have recently generated great …
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
S Kamiloglu, G Ozkan, H Isik, O Horoz, J Van Camp… - Lwt, 2017 - Elsevier
Black carrot pomace (BCP), an industrial by-product of juice processing, is a promising
source of polyphenols, in particular anthocyanins. In the present study, we investigated the …
source of polyphenols, in particular anthocyanins. In the present study, we investigated the …
Polyphenol content and antioxidative activity in apple purées with rhubarb juice supplement
J Oszmiański, A Wojdyło - … journal of food science & technology, 2008 - Wiley Online Library
The purpose of the present study was to evaluate the effect of rhubarb juice addition and
peeling in apple purée production and storage on its phenolic composition, antioxidant …
peeling in apple purée production and storage on its phenolic composition, antioxidant …
The influence of dried fruits enrichment on sensory properties of bitter and milk chocolates and bioactive content of their extracts affected by different solvents
In this study the potential of utilizing five different kinds of dried fruits as additions for
production of milk and bitter chocolates was evaluated. The bioactive content and …
production of milk and bitter chocolates was evaluated. The bioactive content and …
Effect of bilberry mash treatment on the content of some biologically active compounds and the antioxidant activity of juices
A Szajdek, EJ Borowska, S Czaplicki - Acta alimentaria, 2009 - akjournals.com
The aim of the present study was to determine the effect of different bilberry mash treatment
methods, ie heat treatment, enzymatic treatment and combined treatment (enzymatic …
methods, ie heat treatment, enzymatic treatment and combined treatment (enzymatic …