Melatonin has been proposed as a potent anti-oxidant, and its presence in many plants and
foods has been suggested to be beneficial for health. Indeed, the concentrations of …

Melatonin continues to generate interest in the scientific community and the general public.
In recent years, there has been growing interest in the possibility that melatonin present in …

In recent years, people have become increasingly interested in bioactive ingredients from
plants, especially antioxidant molecules such as melatonin, which are beneficial to human …

Melatonin is an important hormone in the regulation of circadian rhythms and has great
antioxidant power. Recent studies have demonstrated the benefits of its supplementation in …

Melatonin is a widespread molecule among living organisms involved in multiple biological,
hormonal, and physiological processes at cellular, tissue, and organic levels. It is well …

Melatonin (N-acetyl-5-methoxytriptamine), a neurohormone produced by the pineal gland,
has recently been reported in foods, mainly of plant origin. Literature concerning the …

Melatonin generated by higher plants is called phytomelatonin. In addition to the extensive
physiological actions that melatonin and phytomelatonin show in animals and plants …

Once thought to be exclusively a molecule of the animal kingdom, melatonin has now been
found to exist in plants as well. Among a number of actions, melatonin is a direct free radical …

Melatonin has been identified in primitive photosynthetic bacteria, fungi, plants, and animals
including humans. Vegetables, fruits, cereals, wine, and beers all contain melatonin …

This study assessed the melatonin content of six tropical fruits and examined whether
human consumption could contribute to dietary melatonin as measured by 6 …