Studies on the bioaccessibility and bioavailability of phenolic compounds are becoming
more popular as these compounds may show their health beneficial properties just if they …

Phenolic compounds in foods originate from one of the main classes of secondary
metabolites in plants. They are essential for the growth and reproduction of plants, and are …

When analysing the beneficial effects of phenolic compounds, several factors that exert a
clear influence should be taken into account. The content of phenolic compounds in foods is …

Polyphenols are dietary constituents of plants associated with health-promoting effects. In
the human diet, polyphenols are generally consumed in foods along with macronutrients …

Phenolic compounds are important constituents of plant-based foods, as their presence is
related to protective effects on health. To exert their biological activity, phenolic compounds …

Phenolic compounds have attracted much attention in recent times as their dietary intake
has been associated with the prevention of some chronic and degenerative diseases that …

The health benefits associated with a diet high in fruits and vegetables are well established
and fruits and vegetables are a key source of phenolic compounds. Phenolic compounds …

Dietary fiber and phenolic compounds are two recognized dietary factors responsible for
potential effects on human health; therefore, they have been widely used to increase …

Plant-derived phenolic compounds have multiple positive health effects for humans
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …

Background Polyphenolic compounds have shown many potentially positive bioactivities.
But these beneficial effects depend on the amount of polyphenols accessible for absorption …