Strawberries are a dietary source of anthocyanins, particularly pelargonidin glycosides.
Dietary anthocyanins have received increasing attention among researchers and …

Plasma strawberry anthocyanins were characterized in overweight (BMI: 26±2 kg/m2) adults
(n= 14) on the basis of meal timing. At each visit, subjects ingested three study drinks: two …

There is considerable interest in coloured fruits and berries as sources of biologically active
anthocyanins. To examine the relationship between the oral dose and the amount excreted …

BACKGROUND: Information on absorption and metabolism of strawberry polyphenols is
limited. OBJECTIVE: The aim of this study was to characterize and quantify plasma …

Anthocyanins have gained significant popularity in recent years for their diverse health
benefits, yet their limited bioavailability poses a challenge. To address this concern …

Anthocyanins are dietary bioactive compounds showing a range of beneficial effects against
cardiovascular, neurological, and eye conditions. However, there is, as for other bioactive …

While in vitro and animal evidence supports a role for anthocyanins in human health, future
opportunities in berry health benefits will rest upon evidence from clinical intervention trials …

Anthocyanins are naturally occurring bioactive compounds that are extensively distributed in
plant-derived foodstuffs and, consequently, largely consumed by humans. The consumption …

Anthocyanins are phenolic compounds widely distributed in fruits and vegetables. Their
consumption has been shown to prevent some chronic diseases. Anthocyanin metabolism …

Anthocyanins, abundant in deep-colored fruits and vegetables, have received considerable
attention due to their potential health benefits. However, the bioavailability of anthocyanins …