The aim of this study was to identify the phenolic compounds in the amaranth, pumpkin and
Jerusalem artichoke and compare the content of phenolic compounds and carotenoids, as …

Prohealth food contains specific components which have positive influence on the health
and well‐being of the consumer. An important position among bioactive compounds occurs …

The development of functional corn snacks by adding nutritional rich additives is an
interesting strategy to promote the consumption of antioxidant rich ingredients, such as …

Pseudocereals are important as gluten-free crops that could be utilized as functional foods.
They contain proteins with high biological value and also bioactive compounds such as …

A process to obtain enriched antioxidant phenolic extracts from lettuce (baby, romaine, and
iceberg cultivars) and chichory byproducts as a way to valorize these byproducts was …

A viable approach to improve the nutritional quality of cereal-based foods is their enrichment
with pseudocereals. The aim of this research was to evaluate the antioxidant properties of …

The aimed of this study was quantified total phenols content, total flavonoids, and
antioxidant activity in extruded ready-to-eat products made from yellow corn added with …

Cereals are a good source of phenolics and carotenoids with beneficial effects on human
health. In this study, a 2-year evaluation was undertaken on grain, wholemeal and refined …

The content of bioactive compounds and antioxidant capacity of nine vegetables of
conventional and unconventional utilization in salad mixtures were studied. The total …

In recent years, ready-to eat breakfast cereals prepared with fruit ingredients have gained
particular attention due to their polyphenolic contents and health promoting effects. In this …