Flavonoids have been recently identified as a potential anticancer agent against various
human epithelial cancers. In this study, the elucidation of mechanisms underlying the …

Background Ovarian cancer is one of the most significant malignancies in the western world.
Studies showed that Ovarian cancers tend to grow resistance to cisplatin treatment …

Objective The role of Quercetin in ovarian cancer treatment remains controversial, and the
mechanism is unknown. The aim of this study was to investigate the therapeutic effects of …

Aerobic glycolysis is an important metabolic rewiring in cancer cells to promote glucose
uptake and lactate production, and targeting aerobic glycolysis becomes a promising …

Dietary flavonoids have been shown to be protective against various types of cancers. Here
we studied the effects of 12 different flavonoids and other substances on cell proliferation …

Ovarian cancer is the leading cause of gynaecology related cancer death worldwide. It is
often diagnosed with an advanced stage. Apoptosis is a process of programmed cell death …

Ovarian cancer is the main cause of death among all reproductive cancers in females. In
2018, ovarian cancer was the seventh most common cancer of women entire the world. A …

Background Apigenin is a nontoxic dietary flavonoid, and it may have chemopreventive and
therapeutic potential as an anti-inflammatory, antioxidant, and anti-cancer agent. However …

Purpose This study aimed to clarify whether immunogenic cell death (ICD) contributed to the
anti-tumor action of resveratrol against ovarian carcinoma. Methods Resveratrol suppressed …

Apigenin is a nontoxic dietary flavonoid that has been shown to possess anti‐tumor
properties and therefore poses special interest for the development of a novel …