Abstract Theaflavin-3, 3'-digallate (TF3) is a black tea polyphenol produced from
polymerization and oxidization of the green tea ployphenols epicatechin gallate and (-) …

Background: Some polyphenols induce apoptosis and inhibit angiogenesis. Consumption of
black tea, rich in polyphenols, has been found to reduce ovarian cancer risk. Theaflavin …

Acacetin (5, 7-dihydroxy-4′-methoxyflavone) is a flavone compound, some of which have
anti-cancerous effects. Vascular endothelial growth factor (VEGF) plays an important role in …

Black tea is one of the most popular beverages worldwide and especially in Western
nations. Theaflavins, a mixture of theaflavin (TF‐1), theaflavin‐3‐gallate (TF‐2a), theaflavin …

Galangin and myricetin are flavonoids isolated from vegetables and fruits which exhibit anti-
proliferative activity in human cancer cells. In this study, their anti-angiogenic effects were …

Recent evidence indicates that ovarian cancer stem cells (CSCs) are responsible for ovarian
cancer recurrence and drug resistance, resulting in the low long-term survival rate of …

The aim of the present study was to investigate whether amentoflavone induces anti-
angiogenic and anti-metastatic effects through suppression of NF-κB activation in breast …

The role of EGCG, a major green tea catechin in breast cancer therapy is poorly understood.
The present study tests the hypothesis that EGCG can inhibit the activation of HIF-1α and …

Aim Ovarian cancer is one of most common malignancies in women and is associated with
high reoccurrence rate and poor prognosis. This study is designed to investigate the anti …

Theaflavin-3, 3′-digallate (TF3) is a unique polyphenol in black tea. Epidemiological
studies have proved that black tea consumption decreases the incidence rate of ovarian …